PDF-Diet: Minced and moist – Dysphagia

Aim To provide a diet of softtextured foods that can be easily chewed and formed into a bolus Characteristics Texture B 150 minced and moist Foods in this category may be naturally soft eg. 1820–18291830–18391840–18491850–18591860–18691870–18791880–18891890–18991900–19091910–19191920–19291930–19391940–19491950–19591960 Minced Diet (Comparable to National Dysphagia Diet Level 2 ) What is a minced diet? Foods on a minced diet are any of the food s on the pureed diet plus meats and veg etables that have been cut u EQUIPMENTSPECIFICATIONS LEV SLED–––––SYSTEMTACKLING SLEDS––––––––––PART NUMBER–––––––– Dietary Managers Association . Thursday February 4, 2016. . . Presented by : Jeanine O’Toole RD . . ( Corporate Dietitian Brandywine Senior Living). What is Dysphagia?. It is defined as a difficulty or discomfort in swallowing.. Methods. CAH I . 1.03. Boiling. The Method. A rapid. . MOIST cooking method where liquid is heated to the boiling point (212 ºF) and kept at that temperature while . the . food cooks and . the . water cooks the food through convection. Scott S. Rubin, Ph.D.. Associate Professor, LSUHSC-NO. SPTHAUD 6218. The Swallow: Structure and processes. Text for this semester -. Groher. , M., & . Crary. , M. (2010). Dysphagia: Clinical Management in Adults and Children (3. Secondary to Head and Neck Cancer . Hollee N. Eastwood, B.S. Ed. . Melissa A. Carter, M.S., CCC-SLP. Katie M. Walden, M.S., CCC-SLP. Disclosures . No authors had any financial or non-financial conflicts of interest associated with the content of this presentation.. disease. Done by: Thaer Omar Alqatish. Definitions:.  . Dysphagia . ?.  . Aphagia. . ?. Odynophagia . ?. Phagophobia.  . ?. Classifications for . dysphagia.  . 1-. . Oral and Pharyngeal (Oropharyngeal) . ODYNOPHAGIA. CAUSES FOR DYPHAGIA. PRE-OESOPHAGEAL :. ORAL & PHARYNGEAL PHASE ( EXCLUDED BY PHYSICAL EXAMINATION). ESOPHAGEAL :. OESOPHAGEAL PHASE (EXAMINATION & INVESTIGATIONS). PRE-OESOPHAGEAL CAUSES. There are two types of strokes . –. . ischaemic. (clot) and . haemorrhagic. (bleed). . About 85% of all strokes are . ischaemic. and 15% . haemorrhagic. How often does stroke strike?. Occurs 152,00 times a year in the UK . Christine Davis . Saskatoon Public Schools. What is Dysphagia?. intro video. What is dysphagia?. Dysphagia is a . greek. word meaning disordered eating. Dysphagia can be a serious threat to one’s health because of increased risk of aspiration pneumonia, malnutrition, dehydration, weight loss and airway obstruction. Dysphagia. . Difficulty in swallowing which may affect any part of swallowing pathway from the mouth to the stomach. Physiology of swallowing. Oral phase. Preparation of bolus. Pharyngeal phase. Closure of the . Dysphagia is the inability to safely transfer food and liquid from the oral cavity to the oesophagus (. Macht. 2011). . Occurrence in the ICU:. from 3% to 62% of those patients who have been intubated (. sEMG. Adult Swallowing EBP Group. EBP Extravaganza. 13. th. December 2012. Presentation Outline. Free Water Protocol. Clinical question. What is the free water protocol. Good oral hygiene is critical.