PDF-ICK OVEN PECIALTY #10 Margherita (Fresh Basil) Tomato sauce, fresh ch

Mediterranean St Anthony146sICK OVEN PECIALTY Original Tomato Sauce Marinara Sauce and Garlic Sauce Extra Additional Toppings lease specify Regular ook or Well Done when ordering. You can have up to 3 condiments a day on the Medifast 5 1 Plan brPage 2br Butter Buds 57533 tsp Cream cheese lowfat 1 Tbsp Cream substitute liquid 1 tsp Cream substitute powdered 57533 tsp Milk cows un57375avored 1 Tbsp Milk soy rice unsweetened 1 Ligurian. Basil Organic Basil . Dried Tomato Garlic Southwest Chipotle . Roasted Red Bell Pepper Cilantro. Roasted Garlic Artichoke . Appetizers. Burgers. Sandwiches. Steaks. staff. Menu subject to change. Monday. Tuesday. Wednesday. Thursday. Friday. Soup Of The Day.  . Creamy Courgette, garlic and rosemary .  . Roast Cauliflower with curry oil drizzle.  .  . Mexican 5 bean soup . Plae and ick Plae and ick lae and ick lae and ick Dop in Hand T h r o w to Pa lm Roll to Palm Place and Pick lae and ick Roll to Ground Dop in Hand C.ActiveDynamicactionsFinally,wecanmanipu GestureClass ContextGestureTerminal Example Mnemonicick ick( )letter savesthelePunctuated: self-contained lasso( ),scribble( ),orcrop( )taporpause deletesinkunderitmnemonic lasso( )letterorscribble By Kayla Yeo . Béchamel . Also known as White Sauce . Is made by thickening white milk with a simple white roux (.  is a substance created by cooking wheat . flour.  and . fat (traditionally.  butter) as the thickening agent. The Classic Margherita - Red Sauce, Fresh Mozzarella, . Parmesan, Fresh Basil, Extra Virgin Olive Oil $10.00. Mixed Veggie (Onion, Peppers, Mushrooms, Red Sauce) $11.00. You. are . welcome. «REGINA MARGHERITA». It’s. a . boarding. . school. . including. . Primary. ,. . Lower . Secondary. and . Secondary. . Education. . (Age 6 to . 18). Lessons. are from . 1.  . Monday. Tuesday. Wednesday. Thursday. Friday. GLOBAL ADVENTURE. MEXICAN. Chicken. . Molay. 93156759. Mexican Yellow Rice *. 93156761. Green Beans. 93153275. CHINESE. Aromatic. Soy Pork with Egg Noodles. COLD MEZE CACIK (V, D) 20 HUMMUS (vegetarian / non vegetarian) 20 / 25 Chickpea paste and tahina with choice of additional meat ACILI EZME (spicy tomato dip) (S, V) Tomato, cucumber, onion, mix b breaded, gorgonzola, salsa verdeITALIAN SAUSAGE BUCO’S VEAL MEATBALLparmigiano, tomato saucerisotto balls, pesto, fontina, aïoli CHEF’S CHOICEchanges seasonally PANCETTAitalian bacon, roma BUILD YOUR OWN $8.99 BOWL, SALAD OR WRAPSalad Bowl, Grain Bowl, Hummus Bowl, PICK YOUR SPREADSHummusTzatzikiBabaganoush SELECT YOUR TOPPINGSCucumber + Tomato SaladTomatoCucumberChickpea + Roasted Pep with your choice of salad or friesCRÈME BRÛLÉEVanilla Bean, Custard, Whipped CreamAPPLE RAISIN BREAD PUDDINGBourbon, Whipped Cream, Caramel SauceBAKED HOT CHOCOLATEWarm Chocolate Center, Whipped Cr Chicken Parmesan 70 / 140The Italian American Classic 151 crispy chicken breast melted Muenster Asiago Fresca and tomato sauce Eggplant Parm 50 / 100Slices of c