PDF-edamame Thai bird chilies grilled edamame sesame oil garlic gril

Wraps Served with homemade potato chips or house salad Teriyaki chicken micro greens spicy mayo pepper jack cheese Korean BBQ vegetables spicy mayo pepper jack c. Spring Rolls ve gf 5 Filled with rice noodles carrots peppers cilantro basil cucumbers sesame seeds and mint Served with a peanut sauce for dipping Served fresh not fried Tofu Bites ve gfo 4 Crispy fried tofu tossed with teriyaki sauce sesame seeds 7274452 StoneBrewingcom STONE FARMS ARUGULA SALAD 9 Stone Farms 57347IZOTI5736457347PWX57347QVIQOZMM5736457347PIML573478IZUQOQIVW57365MOOQIVW KIVLQML57347XQIKPQW5736457347WZIVOM57347TQKM57347IVL57347ZML57347WVQWV STONE FARMS MIXED GREEN SALAD 9 Ston Edamame € 6 Edamame € 6 Maldon Salt, Kren Misosuppe € 6 Tofu, Seetang, Fr Monday Dumplings Salt & Pepper (5 per serve) Edamame dumplings GF $12 $10 Pork & chive dumplings $10 Tuesday Pork & prawn dumplings $10 BBQ pork Prawn gow gee GF $11 rice & greens Beef & lemongras Tel (+34) 952 778 686 · Creamy Spicy, Ponzu or Creamy Jalapeño · Spicy Chicken, Salmon or Beef Skewers Pan Seared Scallops with Spicy Garlic or Wasabi Pepper 32 If you have any dietary requiremen COLD MEZE CACIK (V, D) 20 HUMMUS (vegetarian / non vegetarian) 20 / 25 Chickpea paste and tahina with choice of additional meat ACILI EZME (spicy tomato dip) (S, V) Tomato, cucumber, onion, mix b to start PEACH JAM, HONEY BUTTER salmon tartare 17 capers, pickles, shallots crispy bird dog 16 dorowat chicken chili, cheese grilled shrimp 19 aguachile, cucumber, avocado sweet spicy wings 18 je from Executive Chef Marty Lopez SEASONAL OYSTERS BY THE DOZEN – Premium oysters served with red wine mignonette and KAMU cocktail sauce HAMACHI CRUDO – Sushi - grade yellowtail, Asian pear, baby cucumbers, cardamom pods, star anise and coriander seedsbeetroot, bay leaves, star anise, cinnamon and red onion pickled red cabbage, mustard seeds, bay leaves and cloves MARINATED FETAfeta, sun * Burrata Burrata, radishes, pomodoraccio, lemon agrumato, pistachio, spring herbs 16 * Casa Farm Lettuces, pickled carrots, radishes, sunflower seeds, Ricotta salata, Champagne vinaigrette 14 , 4 servings 8 oz. soba noodles 1 Tbsp. sesame oil 1 Tbsp. rice wine vinegar 1 tsp. sriracha (if you want spice!) 1 Tbsp. soy sauce or Bragg's liquid aminos 2 Tbsp. minced garlic 1 Tbsp. minced ging CHICKENcrispy with sweet soy sesame seeds 1550Snow White Chicken snow peas broccoli carrot mushroom kosher salt 1550Imperial Chickensweet soy 1600Asparagus Chicken stir-fried with mushroom garlic soy APPETIZERS FROM THE WOK CHOICE OF CHICKEN PORK TOFU SHRIMP CALAMARI BEEF 1495 TRADITIONAL SALAD PANWOK NOODLE FRIED RICE CHOICE OF CHICKEN PORK TOFU OR VEGETABLES SHRIMP CALAMARI BEEF ORIGINAL THAI 218 cal sea salt 449 LAVA SHRIMP 462 cal crispy shrimp togarashi and spicy mayo 65 HIYASHI WAKAME 163 cal marinated seaweed 449 MISO TOFU SOUP 66 cal tofu scallions and wakame 35 COOKED ROLLS DRAG