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MENU TAPASsweet potato with a lemon juice sea salt and olive oil dressingOptionADDProtein5Chicken beef or fishQUESO FACEThree cheeses dip with diced jalapeos served warm with dipping tortilla sticks1. 99 Baby Beet Salad Roasted Baby Beets goat cheese candied walnuts organic greens with balsamic vinaigrette 699 Far mstand Veggie Green beans roasted peppers artichoke hearts cucumbers zucchini organic mixed greens wred wine vinaigrette 699 Asian Sala nibbles 7 avocado/white bean/grilled ciabatta 6 lemon/green onion/tarragon 9 smoked and grilled/BBQ or garlic bualo sauce/blue cheese dressing steak tips 10 marinated tenderloin/garlic toast/ Well-being. 7 . Healthy . S. alads. Shipboard 7 healthy Salads. This presentation slide is for General Steward working on Target Ships. . Prior to joining vessel they are to practice these salads and make these on board on rotational basis. SIDE Mixed Salad 7 9 Seasonal Green Vegetables 9 Fries 8 Quinoa Salad w Marinated Feta 9 Creamy Mash 8 SHARE Marinated Olives 8 Sourdough 6 Garlic Bread 8 Herb Bread 8 Bruschetta 9 Garlic Pizza Crust Gluten Free Pasta available on request.the pastasPenne Arrabbiata: fresh chillies, garlic, basil & tomatoes (v)Tagliatelle Giardino: courgettes, peas, spinach & goats cheese.Finished with rocket, parm *. . (v) . (gf). . £4.50. Served with daily baked bread. GARLIC BREAD . (v). . £5.00. Served with tomato.. ADD CHEESE. Well-being. 7 . Healthy . S. alads. Shipboard 7 healthy Salads. This presentation slide is for General Steward working on Target Ships. . Prior to joining vessel they are to practice these salads and make these on board on rotational basis. Stuffed Avocado Salad $12. Chicken Salad served atop an avocado on a bed of greens. Chopped . Caprese. $10. Heirloom tomato, fresh mozzarella, toasted pinon, cucumber, avocado, with basil pesto vinaigrette balsamic drizzle . ENG ★ Crab meat, cucumber, asparagus topped with salmon $9.95 ★ Deep fried shrimp, cucumber, avocado topped with eel with eel sauce on top $ 10.95 ★ Spicy tuna, cucumber topped with avocado 218 cal sea salt 449 LAVA SHRIMP 462 cal crispy shrimp togarashi and spicy mayo 65 HIYASHI WAKAME 163 cal marinated seaweed 449 MISO TOFU SOUP 66 cal tofu scallions and wakame 35 COOKED ROLLS DRAG TUNA TACO Bigeye Tuna Guacamole Tobiko Jalapeo Scallions Creamy Spicy Aioli EVOTUNA TOWER Spicy Tuna Wrapped withAvocado Tobiko Scallions Kabayaki SauceYELLOWTAIL JALAPEO Sashimi YellowtailJalapeo Ingredients. 1 . ripe avocado. 2 . medium tomatoes. 1 . green onion. 1/2 cup. chopped fresh basil (plus 2 . tbsp. . for garnish). 4 . eggs (hard-boiled). 12 . slices whole-wheat baguette bread. 1/4 cup.