PPT-Acetic acid production  

CH3COOH Vinegar is a product resulting from the conversion of alcohol to acetic acid by acetic acid bacteria Acetobacter spp USES i Ancient uses The ancient uses of vinegar which can be seen from various records include a wide variety of uses including use as a food condiment treatment of wounds and a wide variety of illnesses such as plague ringworms . Chromic acid &Acetic acid, naphthalene, camphor, glycerol, alcohol, flammable liquidsChromium trioxideChlorineAmmonia, acetylene, butadiene, butane, methane, propane (otherpetroleum gases), hydrogen, CH. 3. CO. 2. By:. Witek. Horbatowski. Current important uses of acetic acid. Acetic Acid is used as an ingredient in plastic, vinegar, lacquers and is a preservative itself.. Acetic acid production process. . phases. Clostridia. !. anaerob!. ..but pH sensitive!. L. monocytogenes . . gram-positive. facultative anaerobic. IN SPOILED SILAGES!. E. . coli. Toxins!. Yeast. Aerobic insta-bility!. Moulds. Myco-toxins!. VINEGAR MAKING Acetic acid Acetic acid Vinegar Vinegar Legally means acetic acid product Legally means acetic acid product made from apples (like wine is made from apples (like wine is from grap Stock solutions are concentrated, we use water to dilute them to achieve the molarity desired for a solution.. Dilution. – the process of adding more solvent to a solution . Decreases. Remains constant. Chemistry 1105 . Introduction. Today’s Objective. Supercool acetic acid. Graph the results. Acquire acetic acid’s freezing point. Measure Supercoiling effect of acetic acid (Materials). Thermistor. . . INTRODUCTION. Winemaking, or vinification, is the production of wine.. Although most wine is made from grapes.. Mead is a wine that is made with honey being the primary ingredient after water. . Witek. Horbatowski. Current important uses of acetic acid. Acetic Acid is used as an ingredient in plastic, vinegar, lacquers and is a preservative itself.. Acetic acid production process. Acetic acid is made by the process of fermenting various substances: starchy solutions, sugar solutions or wine with Acetobacter bacteria.. 3. COOH) by using standardized sodium hydroxide (NaOH). Acetic acid (CH. 3. COOH) also known as ethanoic acid, (K. a. = 1.8 × 10. -5. at 25 . ◦. C) and partially dissociated in an aqueous solution.. Mr. Vikash Kumar. Asst.. Prof.. CUTM. Acetic acid was used as a medicinal agent and was . probably the . first known antibiotic. .. Acetic acid (CH3COOH) is the principal constituent . of vinegar. . The first vinegar was probably a result of . Agents. . responsible. in . Food. . Fermentations. FE308. -. . Fermentation. . Technology. Spring . 201. 6. Biological agents . responible. in Food Fermentations. Bacteria. a)Lactic acid bacteria. .. Acid-Base Titration. .. المحاضرة الثانية للجزء العملي. . . Acid-Base Titration. . Analytical chemistry. : is the analysis of material samples to understanding of their chemical composition and structure. It has a wide range of monitoring pollution in the environment, development of new materials, and drug manufacture.. Dina. saleem. Coumarin. The interaction between . salicyldehyde. . and acetic anhydride in the presence of sodium acetate results into the formation of the heterocyclic . pyran. ring to give . coumarin. 2. nd. Stage- Medical Physics. Dr. Ibrahim Q. Saeed. M.Sc. Sarah Assaf. B.sc.. . Kosari. Y. . Ahmad. Experiment No.1. Preparation and standardization of 0.1N hydrochloric acid (. HCl. ) using standard sodium carbonate (.