PPT-Costing a recipe Why cost a recipe?

Author : eleanor | Published Date : 2023-06-26

Know the cost of a recipe before it is made Calculate the cost of the ingredients used not the ingredients purchased Compare the difference in cost of changing

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Costing a recipe Why cost a recipe?: Transcript


Know the cost of a recipe before it is made Calculate the cost of the ingredients used not the ingredients purchased Compare the difference in cost of changing ingredients in a recipe on the total cost. Narrated by Michael . Teune. . c.c.c. .. Logging on. www.menuforprofit.com. Choose “The Financial Menu”. Next you want to click the recipe forms tab.. ***Side note some of the yields can be found in this section***. As Purchased. The product as it is purchased.. The item has an as purchased, or AP, unit of measure.. The items has an as purchased, or AP, price, and price per unit of measure.. AP Example:. The AP unit of measure is pounds.. FOOD PREPARTION MANAGEMENT. D. Reading . a Recipe and Measuring. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Chicken With Sun-Dried Tomato, Eggplant and Basil. Step 1: Original Recipe. Ingredients. 4 tablespoons extra-virgin olive oil. 1 baby eggplant, halved. 1 teaspoon (tsp) Kosher salt. 1 3/4 tablespoon pine nuts. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. Chicken With Sun-Dried Tomato, Eggplant and Basil. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2008/10/21/0/FNMChickenWithSundriedTom_s3x4.jpg.rend.sni12col.landscape.jpeg. Step 1: Original Recipe. What is wrong with the following recipe?. YUMMY STUFF!. 2 . ripe banana’s. 2 egg whites. About a cup of sugar. Scoopful of whipped cream. A spoonful of salt and a spoonful of vanilla. A handful of chopped nuts. Cotugno. , Krishna Kapadia, Kyra . Tywanick. Quantity Food Production. Section 2. Livingston Faculty Dining . Room. Lunch served on . March 9. th. From. . 11:30 AM-1:00 . PM. Forecasting:. . Approx. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. The Costing Sheet. To complete, it requires:. A recipe with a list of ingredients and their quantities. Y% for each ingredient as it is to be prepped. AP$ for each ingredient . EP$ for any item requiring a butcher’s test. The Costing Sheet. To complete, it requires:. A recipe with a list of ingredients and their quantities. Y% for each ingredient as it is to be prepped. AP$ for each ingredient . EP$ for any item requiring a butcher’s test. For example:. Ted is baking muffins for his class party. The recipe calls for a cup of butter, but Ted accidentally put a whole cup of butter in the mix. How can he save the muffins? . In this . The Benefits of Reading Books,Most people read to read and the benefits of reading are surplus. But what are the benefits of reading. Keep reading to find out how reading will help you and may even add years to your life!.The Benefits of Reading Books,What are the benefits of reading you ask? Down below we have listed some of the most common benefits and ones that you will definitely enjoy along with the new adventures provided by the novel you choose to read.,Exercise the Brain by Reading .When you read, your brain gets a workout. You have to remember the various characters, settings, plots and retain that information throughout the book. Your brain is doing a lot of work and you don’t even realize it. Which makes it the perfect exercise! Easy cookie recipe. 75g sugar. 90 g plain flour. 60 g butter. 1/2 tsp vanilla extract. 1/4 tsp of bicarbonate of soda. 1/8 tsp salt. 1/2 medium egg. 75 g chocolate chips. Cookie Recipe – Makes 5 . Worksheets - Scaling up.

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