P UPU F RESH A HI S ASHIMI OR C AJUN S EARED Thinly Sliced Ahi Served with Pickled Ginger Ocean Salad Wasabi Shoyu Market Price K ONA P OKE P IE Cubed Ahi Onion Gre ID: 841953
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1 P UPU ( APPETIZERS ) ï F RESH A
P UPU ( APPETIZERS ) ï F RESH A HI , S ASHIMI OR C AJUN S EARED Thinly Sliced Ahi, Served with Pickled Ginger, Ocean Salad, Wasabi & Shoyu. Market Price ï K ONA P OKE âP IE â Cubed Ahi, Onion, Green Onion, Guacamole , Shoyu, Won Ton Curls, R oasted Ground Sesame See ds . Market Price ï O NOLICIOUS P UPU P LATTER âBulgogiâ Beef , Hawaiian Poke and K a` l ua Pork. 16.95 ï M EZZE P LATTER &#x-300;V Pita, Hummus, Feta, Artichoke Hearts, Greek Olives, Cucumber and Tomatoes. 12.95 ï K A` LUA ( BAKED ) P ORK N ACHOS K a` l ua Pork, Tortill a Chips, Black Bean - Corn Salsa, Guacamole, Cheddar, Pepper Jack & Gooey Stadium - Style Cheese Sauce , Salsa Fresca, Sour Cream and Jalapeños. 12.95 ï A LI ` I Q UESADILLA K a` l ua Style Pork, Tomatoes, Cilantro, Cheddar & Pepper Jack Cheeses, Salsa Fresca, Cumin - Lime Sour Cream. 11 .95 ï C RISPY B EER B ATTERED O NION R INGS &#x-300;V ~ Chipolte Ranch Dipping Sauce. 8 .95 L AU ` AI (S ALADS ), E TC . ï T HE âR OCKS â T ACO S ALAD Ground Taco Meat, Tomato, Guacamole, Romaine Lettuce, Onion, Cheddar and Pepper Jack Cheese, Sals a Fresca, all in a Tortilla Bowl. 13.95 Switch to: Chicken 2.00, Blackened Mahi Mahi , Seared Poke or Crispy Fried Shrimp 4.00 ï O NEO B AY S ALAD V � Crisp Romaine, Tomatoes, Cucumbers, Beets, Carrots, Balsamic Vinaigrette, 1000 Island, Ranch, Bleu Cheese, Ginger - Chive Vina igrette or Creamy Poppy Seed. 8 .95 Switch to : Chicken 5 .00, Fresh Fish, Seared Poke, Crispy Fried Shrimp 7 .00 ï C AESAR L AU ` AI (S ALAD ) Crisp Romaine, House Made Garlic Caesar Dressing, Parmesan Cheese and Croutons. 9.95 Switch to : Chicken 5 .00, Fresh Fish, Seared Poke, Crispy Fried Shrimp 7.00 ï A LI ` I S ALAD Romaine, Turkey, Ham, Pepper Jack Cheese, Cheddar Cheese, Hard - Boiled Egg, T omatoes a nd Cucumber s in a Tortilla Bowl, Choice of Dressing. 14.95 ï K UPA (S OUP ) OF T HE D AY ~ A Bowl of Todayâs Creation. 4.5 0 ï K UPA (S OUP ) AND S LIDERS ~ House Made Soup, Two Beef Sliders, with Frizzled Onions 10.95 ï K UPA (S OUP ) AND S ALAD House Made Soup with a Half Oneo Bay Salad or Half a Caesar Salad. 7.95 Add a Topping : C hicken 5 .0 0, Seared Poke , Crispy Fried Shrimp 7 .00 D ESSERTS ï Big Island Lime Pie â 8.50 ï Kona Coffee Cheesecake â 8.50 ï Mauna Kea Ice Cream Pie â 14.95 ï Hualalai Ice Cream Pie â 14.95 A N 18% G RATUITY W ILL B E A DDED T O PARTIES OF 8 OR M ORE 10/2 /12 G&#x-300; Gluten Free GFB&#x-160; Add Gluten Free Bun $3.00 &#x-300;V V egetarian or can be ma de Vegetarian Some of our food m ay contain allergens incl uding nuts, soy, seafood, dairy or wheat . If you have any dietary allergies o
2 r concerns, please notify your server .
r concerns, please notify your server . P A ` INA (M AIN M EALS ) Served with your Choice of Rice, Potato - Mac Salad, French Fries or Manini Green Salad ï I` A (F ISH ) AND `U ALA P ALAI HO ` OLU ` U (C HIPS ) Old E nglish Style Ale Battered Fish and Chips. 15.95 ï F URIKAKE C RUSTED F RESH C ATCH Flat Top Grilled Fre sh Catch - Furikake Crusted. 17 .95 (also available as a sandwich) ï `O PAE (S HRIMP ) AND C HIPS ~ Crispy Fried Rock Shrimp and Chips. 17.95 ï K ONA F ISH T ACO S Blackened Mahi Mahi, Chipotle Aioli, Mango Salsa Fresca, Roasted Tomatillo Sauce, Chipotle Slaw. 15.95 Switch to: Ale Battered Fish 16.95 or Crispy Fried Rock Shrimp 17.95 ï K OREAN S TYLE B EEF T ACOS Island Style Marinate d Beef, Kimchee Coleslaw, Mango Salsa Fresca. 12.95 ï C RUNCH Y B EEF T ACOS Seasoned Beef, Lettuce, Pepper Jack, Cheddar, Salsa and Cumin - Lime Sour Cream. 9.95 ï K ALBI R IB P LATE ~ Korean Style Beef Short Ribs. 15 .95 ï B ULGOGI F RIED R ICE B OWL Ma rinated Beef, Local - Style Fried Rice, Kim Chee, Namasu, Fried Egg, Asian - style Ketchup. 13.95 (No sides with this) K I `P U (B URGERS ) AND K ANAUIKA (S ANDWICHES ) Served with your Choice of Rice, Potato - Mac Salad, Fr ench Fries or Manini Green Salad A ll Huggoâs Burgers are made with Hawai`i Island Grass Fed Beef, Hormone and Antibiotic Free . G luten F ree B un Available Upon Request. 3.00 ï M ANINI S LIDERS (N OT THE F ISH - A HAWAIIAN WORD ALSO MEANING SMALL OR MIN I ) Beef Sliders, 1000 Island , Frizz led Onions, Swiss, Cheddar or Pepper Jack Cheese. 11.95 ï M AUNA K EA B URGER GFB&#x-300; 1/2 Pound Hawai`i Island Grass Fed Beef , Bacon and Chunky Blue Cheese Dressing. 13 .95 ï H O ` E W A ` A (P ADDLER ) B URGER GFB&#x-300; 1/2 Pound Hawai`i Island Grass Fed Beef, Swiss, Ch eddar or Pepper Jack Cheese. 1 2 .95 ï R OCK â S C LASSIC B URGER GFB&#x-300; 1/2 P ound Hawai`i Island Grass Fed Beef, S autéed Onions and Mushrooms, Swiss, Cheddar or Pepper Jack Cheese. 1 3 .95 ï A HI B URGER ~ Grilled Ahi Burger, Lettuce, Onion, Tomato, Wasabi Mayo o n Focaccia . 11.95 ï H OT R OAST B EEF S ANDWICH Certified Angus Beef, Caramelized Onions on a Hoagie Bun. 10.95 Add Cheese: Swiss, Cheddar or Pepper Jack . 2.00 ï R OAST P ELEHU (T URKEY ) P ANINI GFB&#x-300; Pesto, Roasted Red Bell Peppers, Swiss Cheese, Olive Oi l. 11.95 ï V EGAN P ANINI �V GFB� ~ Grilled Eggplant, Zucchini, Red Bell Pe ppers, Hummus, Clover Sprouts. 10.95 Non Vegans May Like to Add Cheese: Swiss, Cheddar or Pepper Jack . 2.00 ï G UAVA BBQ K A `L UA P ORK S ANDWICH Guava BBQ Sauce, Asian Slaw, Carameliz ed Onions on a Hoagie Roll. 11 .95 S IDES Chips & Salsa 4.50 ⢠Fries 4.50 ⢠1 Scoop Rice 1.50 ⢠1 Scoop Potato - Mac Salad 2.00 C HEF D E C UISINE C ARLOS N AVA 10/2 /12