Approximate Total Cooking Time Medium Rare F to Medium
Weight Thickness Shoulder Top Blade Steak Flat Iron 3 to 4 15 to 20 inches minutes RIB inches minutes 8 ounces each Shoulder Steak boneless marinate 2 to 3 3 to 4 10 to 13 16 to 21 34 inch 1 inch Rib Steak small end 2 to 3 3 to 4 9 to 12 13 to 17 34
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