10000 2500 Dextrose Motility Bacillus anthracis ATCC HiMedia Laboratories Technical Data along thestabline Bacillus cereus ATCC 10876 50100 goodluxuriant positive Bacillus cereus var mycoides 501 ID: 381446
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10.000 Yeast extract 2.500 Dextrose Motility Bacillus anthracis ATCC HiMedia Laboratories Technical Data along thestabline Bacillus cereus ATCC 10876 50-100 good-luxuriant positive Bacillus cereus var mycoides 50-100 good-luxuriant negative Bacillus thuringiensis ATCC 50-100 good-luxuriant positive 4. Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods For The Microbiological Examination of Foods, 4th ed.,User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not