2017Fund DriveRecipe from Lidia146s Mastering the Art of Italian CuisineKnopf Doubleday Publishing Group 2015Trim the broccoli rabe stems Using a paring knife cut o31 a small piece of stem Grab peel a ID: 876749
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1 2017 Than givin Fund Drive Reci
2017 Than givin Fund Drive Recipe from Lidia’s Mastering the Art of Italian Cuisine Knopf Doubleday Publishing Group 2015 Trim the broccoli rabe stems: Using a paring knife, cut o a small piece of stem. Grab, peel and remove from oret. Re - peat process until stem is peeled. Wash all peeled orets. Cook and shake garlic in heated skillet coated in olive oil until golden brown. Add broccoli rabe and red pepper akes; salt to taste. Stir and toss to distribute seasonings. stirring occasionally, and cook until broccoli rabe is tender. Taste and season if necessary. Serve hot. 1 pound broccoli rabe 3 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced Kosher salt akes, or to taste Broccoli Rabe Braised With Olive Oil and Garlic SERVES 4 AS A SIDE www.catholiccharitiesny.org