PDF-Areas of application• Flavoured - Desserts - Icedairy - Sauces,

Product developmentstagesofproductdevelopmentNordicSugarhasuniqueisedproductswithspecialisedfeaturestomeetindividualneedsOurspecialitysugarsprovidebuiltinfunctionalitysuchasparticulartasteorsweete. 50 person Lunch Catering Minimum 15 guests brPage 2br Appetizers Soup Entrees Noodles Fried Rice Dim Sum Steamed Rice olSvOs•sRKvONsOrvON sRKvON Tutto olSvOs•provolonOsOrvON olSvOs•sOrvON sOrvON TomKtoOs•wKlnuts•sRKvONsOrvON sOrvON POp 99 Features • Rnfnrb 252 • Actfsb 1 • Capt • Tebomai • Mappfsb 1 • Orddba • Teobb • Pfuty-clro • MC-bapba Description 1 CANBBOOA’p Key characteristics• Liquiddry Areas of application• Liquid • Liquidtion of fruit syrup, ice cream, confectionery, dairy and grocery products.• DrydryProduct advantages in Starters With flavoured Oils and Dips 15 Lea•n you• baby’s hunge• signs. 1. When babiesa•ehung•y,theybecomemo•eale•t andactive.Theymayputthei•handso•�sts tot Key characteristics• Extracrystals glucose fondantwater.• Very smooth Areas of application• Usedbakery doughnuts• Usedbakery confectionery,• Can colouringberry p APPLICATION AT FIRST NAME:SURNAME: APPLFO PERSONAL DETAILS PROGRAMMES OF STUDY FOR WHICH YOU ARE APPLYING ode (Table A) Title (Table D):(Mr, Mrs, Miss, Ms):DateFirst Names:referred First ther Former a Objective. Execute techniques to prepare common dessert sauces.. Dessert Sauces. Contribute flavor and moisture to a particular dessert. Dessert sauces come in a wide variety of vibrant colors and improve the appearance of a dessert. •••••••••••••••••• :•3 –915R1egi•s5R1Rti•sr GranulatedSugarEU1390EU1 Areas of application• Useddry and• Alsousedforsurfacetreatmentofbakedgoodsand confectioneryconfectionery.• Suitable required.Product advantages in appli • Electronic • Map • Location-based • GPS • Remotecontrols/3D • 3Dcontrol • Navigation • Smartphones • Tablets • Gaming • U PREPARE HOT, COLD AND FROZEN DESSERT D1.HCC.CL2.14 Slide 1 Prepare hot, cold and frozen dessert Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Sauces are thickened liquids that complement other foods. Sauce making is considered one of the most challenging skills to master. The role of sauces. Can be traced back at least 2,000 years to the Roman Empire.