ISO/TS 22003:2013 – changes to the new version

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Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems.. The aim of this presentation is to support all interested parties concerned by the implementation of this new standard, . ID: 164548 Download Presentation

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ISO/TS 22003:2013 – changes to the new version




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Presentations text content in ISO/TS 22003:2013 – changes to the new version

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ISO/TS 22003:2013 – changes to the new version

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems.

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The aim of this presentation is to support all interested parties concerned by the implementation of this new standard,

ISO/TS 22003 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems.This is an open presentation without any copyrights and can be used by anyone.This presentation has been prepared by the secretariat and co convenors of JWG36 (ISO/CASCO and ISO/TC 34/SC17)

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Purpose of ISO/TS 22003

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Joint ISO/TC34 SC 17 - ISO CASCO project

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Reasons for revision

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Reasons for revision (2)

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Main development steps

ActivityDateOutput1st WG meeting – CopenhagenMarch 2012NWIP comments addressed2nd meeting – GenevaJune 2012Task group output integrated into new document3rd WG meeting - SaitamaOctober 2012Working draft (WD)Working group consultation on WDFebruary-March 2013Comments on WD4th WG meeting - GenevaApril 2013Draft Technical Specification (DTS)DTS ballotJune – September 2013Positive vote and commentsFinal WG meeting – SydneyNovember 2013DTS comments addressedPublication December 2013

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Contents of ISO/TS 22003:2013

IntroductionScopenormative referenceDefinitionsPrinciplesGeneral requirementsStructural requirementsRessource requirementsInformation requirementsProcess requirementsManagement system requirements

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Contents (2)- the annexes

Annex A – classification of food chain categories (Normative)Annex B – minimum audit time (Normative)Annex C – required food safety management system (FSMS) competence (Normative)Annex D – Guidance on Generic certification functions (Informative)Annex E – food safety management systems and product certification (Informative)

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Main changes

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Main changes

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Main changes

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Main changes

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Main change

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