Lila and Juliette ’s chouquettes - PowerPoint Presentation

Slide1

Lila and Juliette ’s chouquettesSlide2

For 20 "chouquettes".

Preparation

time : 30 min.

Cooking time : 35 min

For the choux pastry: -2 big eggs-75g of flour-5g of sugar-45g butter-5cl of milk-2g salt

Ingredients

For the decoration:-50g of sugar-15g of icing sugarSlide3

For the choux pastry

STEP 1

:

Preheat

the oven at 356°F (th6)Slide4

For the choux pastry

STEP 2

:

Put

in a pan 7 cl of water, the milk, the butter, the salt and the sugar, then bring to the boil.Slide5

For the choux pastry

STEP 3

:

Remove

the pan from fire, add all of the flour and stir vivaciously with a spatula until

it is

smooth and comes unstuck from the pan.Slide6

For the choux pastry

STEP 4

:

Put

the pan on a very low fire and let the pastry dry until 1 to 2 minutes, stir regularySlide7

For the choux pastry

STEP 5

:

Add

the eggs one of one ,mix vivaciously after each addition.Slide8

For the decoration

STEP 6

:

Pour the pastry in a piping bag, put a baking paper on the baking tray and put down twenty chouquettes of 3 cm of diameter. Sprinkle of

sugar and bake

four 30 min. Slide9

For the decoration

STEP 7

:

Take

the chouquettes out the oven and sprinkle icing sugar. Slide10

ENJOY YOUR CHOUQUETTES