The Summit Restaurant Cafe & Function Centre • Mount Lofty Summit - PDF document

Weddings The Summit Restaurant Cafe & Function Centre • Mount Lofty Summit Rd Crafers SA 5152 • T +61 8 8339 2600 • E enquiries@mountloftysummit.com • W mountloftysummit.com The Summit WeddingVenueSet atop South Australia’s highest peak, with sweeping views of the ever changing Adelaide and it’s coastline, you would be hard pressed to find a more romantic location for your special day.The elegant dining room offers floor to ceiling windows so as to ensure your unique view is not spoiled for you and up to 120 seated guests or 180 for cocktails. The spacious plaza Over his 30+ years in the service industry, The Summit’s Tony O’Donnell has helped literally thousands of people achieve their perfect day as well as some of Australia’s top Using the best South Australian produce and mixing with one of the best views SA has to offer, why wouldn’t you consider the romantic Mount Lofty Summit for your wedding day? THE SUMMIT tunning views with beautiful sunsets, combine to make the perfect setting" to reflect individual • Roast pumpkin, leak & sage served with a herb flavoured sour cream• Cream of chicken & mushroom served with basil infused olive oil• Moroccan sweet potatoe with chilli and coconut• Roast tomato, red capsicum & paprika• Potato and leek with Kanmantoo bacon• Slow roasted tomato and basil with herbed croutons• Traditional minestrone• French onion with matured cheese croutons Stylish menuswith plenty of choice Entree Selections “Delicious & elegantly presented cuisine” THE SUMMIT • Salmon Gravalax served with green beans, black olives, hard boiled egg & a pomegranate dressing• Smoked Salmon on a herbed Blini, topped with wild rocket & horseradish cream• Marinated roasted vegetable tart with Woodside goats curd and basil pesto• Shredded Chicken Caesar salad with Kanmantoo bacon, toasted croutons, poached egg & anchovy dressing• Court Bouillon poached prawns with a rose –marie sauce• Pan fried chicken fillet on a spiced avocado salsa with ‘Bird in Hand’ olive oil and caramelised balsamic• Spinach and ricotta cannelloni with a roasted tomato coulis with basil pesto and shaved parmesan• Chargrilled chicken thigh served with garlic and thyme risotto with mushroom cream• Crumbed lamb cutlets served with cherry tomato salsa and fried polenta• Grilled prawn and chorizo schaslick served with oven roasted tomatoes • Grilled breast of free range chicken with asparagus wrapped in proscuitto and served with hollandaise sauce• Poached breast of chicken filled with a crab mousse with a chilli and coconut sauce• Grilled fillet of beef wrapped in proscuitto served with a wedge of potato bake and sauteed field mushroom ragout• Chargrilled Limestone Coast rib eye steak with home cut chips and red wine jus • Pepper crusted filled of beef on candied mashed pumpkin with onion chutney• Fillet of beef with a potato rosti with asparagus spears and bernaise sauce THE SUMMIT South Australian chefs• Herbed crusted Barramundi on a Moreton bay bug, dill and lemon risotto with a salad on Mizuna, fennel and radish• Seared Atlantic salmon served on a roasted vegetable salad with a pomegranate jus• Crispy skinned ocean trout on a herbed potato mash, broccolini and champagne beurre blanc• Chargrilled Tuna steak with Wakame salad, sesame seeds & sweet chilli drizzle• Green Pea and saffron risotto croquettes served with chargrilled asparagus and lemon vinaigrette• Eggplant melazzini – crumbed eggplant with tomato salsa, cheese and fresh herbsplease note: THE SUMMIT Packages caninclude your wedding cake as a dessert" • Toblerone bavois with a blood orange and citrus compote finish with white chocolate shards• Lenswood honey and Orange panna cotta with drunken berries and lang de shat• Espresso parfait with amaretto balls and strawberry salad • Our cocktail menus are not designed for full meals. Suggested timing is a 2 hour period.• Room hire charges will apply dependant on guest numbers suitable forOn consumption Annie’s Lane CLARE VALLEY 7.5 | 34.5RieslingLeo Buring Dry Riesling CLARE VALLEY 7.5 | 34.5 Saltram ‘Mamre Brook’ BAROSSA 39.9Heggies EDEN VALLEY 8.5 | 39.9Penfolds Bin 51 CLARE VALLEY 43Sauvignon BlancMorgan’s Bay SOUTH EAST AUSTRALIA 6.5 | 37.5 Cabernet Sauvignon Ciders 375mlHills Cider Co. Apple Cider 7.9Hills Cider Co. Pear Cider 7.9 Stickies 60ml | 375ml bottle Penfolds ‘Cellar Reserve’ Viognier BAROSSA 8.9 | 45Fortified 60ml Penfolds ‘Bluestone 10yr old’ Grand Tawny BAROSSA 7.5 Cognac 30mlCourvoisier V.S.O.P Cognac FRANCE 15Single Malts 30mlTalisker 12 Year Old ISLE OF SKYE 13.5 Beers 345ml to 375ml Coopers Light 7Coopers Pale Ale 7Ciders 375mlHills Cider Co. Apple Cider 7.9 Telephone Contact & Enquiries Final numbers & balance of payment: The Summit Restaurant Cafe & Function Centre • Mount Lofty Summit Rd Crafers SA 5152 • T +61 8 8339 2600 • E enquiries@mountloftysummit.com • W mountloftysummit.com THE SUMMIT Contact Person: Email: Date of Wedding Function: Number. of Guests: Expected Start Time: Expected Finish Time: Visa Mastercard EFT Reference No & Date Paid Card Number: Card Expiry Date: / Amount: Name on Card: Date of payment: Name: Signature: Date: The Summit Restaurant Cafe & Function Centre • Mount Lofty Summit Rd Crafers SA 5152 • T +61 8 8339 2600 • E enquiries@mountloftysummit.com • W mountloftysummit.com THE SUMMIT your day is our passion"