PPT-WINTER MENU

Week Two Monday Tuesday Wednesday Thursday Friday Sausage in Onion Gravy Creamed Potato Cabbage and Mixed Vegetables Beef Hot Pot with Sliced Potato Topping Green Beans Breaded Chicken Fillets. 95 ON ARRIVAL 5744757452574415745957459573765745557446573765742457458574555745957445574435744357455 574565745557460574415746057455573765738257376574585745557459574455745357441574585746557376574425745857445574415744457388573765745557452574495746257445 Winte stranded on December 10 2005 near Cape Canaveral Florida in the Indian River Lagoon when she was approximately 2 months old Winter was found by a fishermen stranded in a crab trap float line with the trap still attached Authorized responders f m to 100 pm Located in E109We accept cash credit and debit Soups 295 Salads 425 Sandw iches 475 Entr57577es 575 Combo 1 Soup Salad 625 Combo 2 Sandwich Soup OR Salad 725 Combo 3 Entr57577e Soup OR Salad 795 brPage 1br Our menu changes daily and this sample menu is to g ive you an idea of what we produce here at The Fore ster Donhead St Andrew Fall/Winter Menu JANUARY . This month was really lovely! Quite mild temperatures, quite good weather. We are telling the truth, see for yourselves! Look at the chart which follows!. Our temperature chart. Winter plants which grow in Greece. starters Jumbo Lump Crab Cake $16 Shaved celery citrus salad & basil pesto aioli Maple Glazed Pork Belly $15 Vanilla whipped sweet potatoes & crispy kale Shrimp & Grits $15 Blue cheese polenta, pancet GO ON!. Today We Will Learn:. FOUR seasons. Weather . What it looks like. Click to see Main Menu!. MENU. Winter. Spring . Quiz:. Summer. . Click Here to take quiz!. Autumn. WINTER. How do I look?. Main Street Mellieha Tel:21523920/21520920 Menu A Menu B Menu C Assorted Canapes Assorted Canapes Assorted Canapes Stuffed Eggs/Artichokes Shrimp Barquettes Stuffed Eggs/Mushrooms Assorted Sandwiches 1 st Course Winter Caprice Warm Roasted Tomatoes, Burrata Mozzarella, Evoo Butternut Squash Bisque Finished with Sage Oil and Crispy Sage Carmelized Brussel s Sprouts Thick Cut Bacon, Apples, Onion, 1 st Course Winter Caprice Warm Roasted Tomatoes, Burrata Mozzarella, Evoo Butternut Squash Bisque Finished with Sage Oil and Crispy Sage Caram elized Brussels Sprouts Thick Cut Bacon, Apples, Onion, Sarapan. . Pagi. . Minimum 50pax . Menu 1 – . Rm. 6.00. Nasi. . Impit. . Kuah. . Kacang. Karipap. . Daging. . Kuih. Cara . Manis. . Kopi O. Tea . Tarik. . Menu 2 - . Rm. 7.00. Mee. . Goreng. weeks, date commencing; . 30. th. October; 20. th. November; 11. th. December; 1. st. January; 22. nd. January. Lunch Menu. Week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. ITALIAN PASTA. WELCOME GSHH Winter Programs This winter Girl Scouts Heart of the Hudson has three all day or overnight outdoor adventures that need special planning on your part if you want to join the adventure .