PPT-Health Nutrition Services Presents:

HNS Refresher Training 8172017 8172017 1 20162017 school Year Review 8172017 2 Routings and Referrals 8172017 3 Special Diets and Food Services 164 Active Special Diets 110 Medically Necessary . Bob Blancato. Executive Director, NANASP. rblancato@nanasp.org. Introduction. Summit held at an important and interesting time in an interesting year for aging. Year of the anniversaries. Year of the WHCOA. CAPT Edith Clark, MBA, RD, CDE. Chief Dietitian Officer. Director, Nutrition Services. Phoenix Indian Medical Center. Educational Objectives. Describe personal career progression. Differentiate opportunities for dietitians in the Indian Health Service. surveys/nutrition monitoring; Epidemiology. Chapters 5 & 7. Practice of Epidemiology. Epidemiology. Initially used to investigate, control, and prevent epidemics of infectious disease. Epidemiologists work with other health professionals . Service Learning in India. May 9 through June 2, 2012. . . by – . LeLee. Yap. Overview. Tour of non-government organization(NGOs) :. Women self-help groups, agriculture. Colaborated. with Indian Extension Services. HNS Refresher Training. 8/17/2017. 8/17/2017. 1. 2016-2017 school Year Review:. 8/17/2017. 2. Routings and Referrals :. . 8/17/2017. 3. Special Diets and Food Services. 164. Active Special Diets. 110 Medically Necessary . Prepared as part of an education project of the . Global Health Education Consortium & collaborating partners. Allan J Davison PhD, Professor, Biochemist,. Faculty of Sciences, Simon Fraser University. Background . 2016 was the 11. th. NSOAAP. Six Surveys: nationally representative samples of people who receive specific OAA Title III services (total N = 6,000). Annual telephone survey. Service. Sample Size (2016). Tim Quick, Tina Lloren, Alice Nkoroi, Aimee Rurangwa, Alejandro Soto . Clinical . Mgmt. Treatment & management of acute & chronic infections & non-communicable disease (NCDs). Community Services:. Nutrition and Health. What are three sources of protein?. Nutrition and Health. Animal protein: meat, fish, poultry, eggs, milk, cheese, yogurt. Vegetable protein: legumes (peas, beans), whole grain breads and cereals, nuts, peanut butter, soy. Tanzania Food and Nutrition Centre. Slides. . for . Training Health Facility-Based Service Providers. 0.1. United Republic of Tanzania. Ministry of Health, Community Development, Gender, Elderly and Children. Haiti. About . SPRING . . The . Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a five-year USAID-funded Cooperative Agreement to strengthen global and country efforts to scale up high-impact nutrition practices and policies and improve maternal and child nutrition outcomes. The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The . Celebrate Our Senior Nutrition Program. March 2021. Agenda. Welcome. Nutrition Jeopardy. Network Speakers. Jason Echols, Manager of Special Initiatives and Fraud Protection, AgeOptions, Illinois. Joel Sekorski, Director, Services for the Elderly – Sullivan Senior Center, Connecticut. Objectives. 1. Identify requirements for OAA nutrition education . 2. Explore definitions of nutrition education. 3. Introduce an innovative nutrition education program using a collaborative model between Iowa Departments on Aging and Public Health. Session Learning Objectives. By the end of this session, participants will:. Explain the linkage between GBV and Nutrition. . Identify specific activities for the integration of GBV and nutrition interventions.