The Southwest The Southwest - PowerPoint Presentation

The Southwest The Southwest
The Southwest The Southwest

The Southwest The Southwest - Description


Oklahoma Texas Arizona New Mexico Nevada Utah Colorado Kansas The Southwest httpwwwyoutubecomwatchvYZ1TdxjpqAAampfeaturerelated Lets think about Southwest Food The Southwest ID: 811050 Download

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rice southwest foods beans southwest rice beans foods minutes soft amp recipe region common quesadillas spicy style serves chili

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Slide1

The Southwest

Slide2

The Southwest

Oklahoma

Texas

Arizona

New Mexico

Nevada

Utah

ColoradoKansas

Slide3

The Southwest

http://www.youtube.com/watch?v=YZ1TdxjpqAA&feature=related

Let’s think about Southwest Food…

Slide4

The Southwest

Textbook

Reading - Page 634-636Take notes in pkt.Answer question #1 on page 641

Answer question #6 on page 644

Slide5

The Southwest

Area is known for

heavy Spanish and Mexican influence

Historical Information 1

Slide6

The Southwest

Cowboys are a tradition

Cattle ranching and driving cattle to market

Foods reflect that

Historical Information 2 & 3

Area is suited for cattle and sheep raising rather than farming

Slide7

The Southwest

Tex-Mex cuisine includes:

Strong spicesReliance on beans, rice and vegetables

Rather than meat

Historical Information 4 & 5

Farming= wheat, rice, and citrus

Slide8

The Southwest

Hot, dry summers- longer growing season

Short, mild winters

Not a lot of rainfall

CLIMATE

Slide9

The Southwest

Corn, beans, rice, tacos, and tamales

Common Foods

Slide10

The Southwest

Chili- spicy

Common Foods

http://www.videojug.com/film/how-to-make-chili-3

http://www.videojug.com/film/how-to-make-chilli-con-carne

Slide11

How to Make Chili – notes During the demo and videos, make sure to answer the questions in the packet.Ask anything that you miss.You will make cornbread and spicy rice & beans to go with the chili the next day.

Slide12

The Southwest

Fajitas, nachos, and quesadillas

Common Foods

Slide13

The Southwest

Cornbread and tortillas

Common Foods

Slide14

The Southwest

Texas BBQ –

roasting meats for longer period of time

Common Foods

Slide15

Recipe Name: Mexican Lasagna Region:

Southwest

Vegetarian dish, beans make up the protein source.

Make this dish spicy if you want, add cayenne pepper.

Slide16

Recipe Name: Huevos Rancheros Region

: S

outhwest

Vegetarian dish, egg makes up the protein source.

Use ONLY the leaves from the 3 cilantro sprigs.

Can cook your egg as scrambled, over easy or fried – each person makes own.

Can use avocado and extra cilantro as garnish.

Slide17

Recipe Name: Cornbread Region:

Southwest

Sift

:

Aerate ingredients by putting through sifter to make lighter

If you would like to make 12

mini corn muffins: bake about 8-10 minutes and then check, may need more.

If you would like to make a

loaf pan of cornbread, bake for 14 minutes and then check, may need more.

USE ALL BATTER!!

NO WASTE

Slide18

Twice Grilled: Grill on one side, then flip and grill on the other. * Usually done in juices/remnants of other food for flavor.

Recipe Name:

Veggie Quesadillas

Region

:

S

outhwest

Shred:

Using a box grater, cut food into small pieces* Do for Cheese THEN zucchini

and carrots

Form either:

Traditional

quesadillas that are cut in half

Soft Tacos

that are folded in half

Burritos

that are folded **

Warm the tortilla for about 10 seconds if

you want to form a burrito 

Tortilla Bowls

that are baked on the backs of muffin pans

Slide19

Veggie Quesadillas – Options…

Traditional style

- cut in half to serve

Soft taco style

- serves 1

Soft taco style with lentils

– each 1 serves 1

Burrito style

– each 1 serves 1

Or…

Slide20

Tortilla bowls

– each 1 serves 1

Try this…

Preheat oven to 300°, spray tortilla LIGHTLY with cooking spray and shape in between the bottom side of the muffin cups for 5-8 minutes or until golden.

Slide21

Recipe Name: Spicy Rice & Beans Region:

Southwest

Ingredients:

2 c. flavored broth,

you choose flavor – beef, chicken or veggie

1 c. rice

1 t. butter

1 clove garlic, minced½ onion, diced

½

c. kidney beans1 tsp. cumin¼ tsp. salt1/8 tsp. cayenne pepper (or less to taste)

 

Procedure

:

In the large

sauce pot

,

sauté

any additional veggies first with some cooking spray.

Then, leave the veggies in the pot and bring the broth to a

boil

.

Add in butter, rice, garlic, and spices, and

simmer

over medium-low

heat

for 15 – 20 minutes, or until soft and all broth is absorbed. Stir twice during cooking to prevent sticking.

When rice is soft, stir

in the

beans;

cook on low heat

for 4-5

minutes or until heated through.

Remove

the

rice and beans mixture

from the

pot;

present in serving bowl or on platter

.

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