PDF-DINNER MENU

NOBU MIAMI NOBU CLASSIC S ASHIMI AND SALADS Spicy Miso Chips Tuna or Scallop 16 Bluefin Toro Tartar e with Caviar 45 Salmon or Yellowtail Tartar e with Caviar 26 Monkfish Pat. Page of First Course Choice of 2 Caesar Salad Fried Calamari Prosciutto Figs Arugula Artichoke Salad with Parmesan in Lemon Truffle Vinaigrette Second Course Choice of 3 Sole Meunire With Boiled Potatoes and Julienne Vegetables in a Lemon Caper 00 per person brPage 1br DINNER MENU Appetizer BRUSCHETTA TO SHARE Starter INSALATA DI CASA or ZUPPA DEL GIORNO Entree GEMELLI POMODORO sliced chicken breast cavatappi pasta fresh plum tomatoes basil spin Dinner Menu .. feed your ego .. Visit our facebook page for event updates and more information $9 each Fresh thyme and dukkah cob with confit garlic cloves in EVOO by Pendleton estate and 10 year old 10 th – 12 th Of September 2015 Dunany Crab Caviar, Cress, Egg, Toast Or Cauliflower Soup TJ Crowe Pork, Raisins, Apple ◊ Wild Halibut Guinea F owl Tortelloni, Salsify, Ceps, Truffle S The City’s Hottest Jazz Club. The Best in Live Music. Two shows each night, Monday through Saturday. Full dinner menu from our kitchen. Monday night jam session – no cover charge. Sunday jazz brunch . Salmon, Shimeiji, Shitake Mushroom, Seaweed, Long Cabbage and Beancurd Japanese Cold Noodle Japanese Wheat Noodle served with Soba Sauce, Nori and Spring Onion. Selection of Fresh Sashimi (6 in rotat Spring Early Bird Dinner Menu (2 courses x 22 euros/ 3 courses x 25euro excluding supplement) Starters Soup of the day C hicken Wings w/ Celery Sticks, blue c heese & choice of buffalo or BBQ sau dinner menu raw bar 2.95/ea chilled oyster on the MENU www.ippersrestaurant.com (251) 981-FLIP 5749 Bay La Launch Avenue Orange Beach, AL 36561 DESSERTS APPETIZERS CRAB CLAWS 1/2lb or 1lb of fried blue crab claws Market Price CRAB CAKES 2 very lumpy Group Project. Overview of Project. You will create a culturally-themed dinner party for people new to or visiting America. . Your group (3-4 members) will decide from which country you will be hosting the dinner party. . APPETIZERS and Salads Main Courses Pre fi xe menu Spinach Dip Served with Crostinis $9.95 Artisan Cheese Dish Three Cheeses, Nuts, Honey, Crostinis $20 Grilled Salmon Salad * Balsamic Vinaigrette, Sha Una CenaRusticaSpecial Tuesday Night MenuOfferings IncludeCup of SoupSmall Dinner SaladChoice of Entre21Selection of Wines10 Off any Full Wine Bottle PurchaseReservations Accepted945 COLE STREETSAN FR The theme and ambiance of a restaurant should be reflected in its menu. It\'s important to give patrons