PPT-Appetizers & Hors d’oeuvres

Veggie Pizza Jennifer Choquette After participating in todays activities you should be able to say I can Identify some new vegetables Define Garde Manger Explain what Hors doeuvres are. brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT brPage 1br Appetizers Oatmeal 6 Steel cut Irish oatmeal served with grilled bananas and brown sugar butter Tuna Tartare 14 Paired with avocado Breakfast Nachos 8 Cinnamon chips and tropical fru brPage 1br brPage 2br 582355734757347 582355734757347 582355734757347 5823557347573475771857347576905772557781577445763057347 PICKLES AND DIPS HUMMUS, OLIVES, ALMONDS 8 DEVILED EGGS FRIED CAPERS, CLAY PEPPER, CRISPY HEN SKIN 8 CRISPY BRUSSELS SPROUTS MALT VINEGAR AIOLI, PORK FAT CROUTON, HARISSA SPICE 9 BROILED SNAIL TO Culinary Academy. Cold Hors d’Oeuvres. Ideal way to offer different kinds of interesting foods.. Work well in a variety of settings. Can be informal or formal.. Hors d’oeuvre: . a bite-size, tasty food that is served before the meal. BUFFETED HORS D’ OEUVRES Imported Asiago Cheese Riso�o Croque�es Served with an assortment of delectable dipping sauces Premium Fruit Cheese and Cracker Display An array LES HORS D ' OEUVRES Appetizers,. and. Sandwiches. Hors d’Oeuvres. French for “outside the meal.”. Meant to pique the taste buds and perk up the appetite.. Foods served as Hors d’Oeuvres should be:. Small enough to eat in 1-2 bites. Hors D’oeuvres Display Selection of Imported & Domestic Cheeses, Gourmet Crackers, Grissini, Fresh Strawberries and Grapes, Nuts and Crisp Seasonal Vegetables served with House - made Ranch PASSED HORS D’OEUVRES Antipasti Caldi (Hot Appetizers) Antipasti Freddi (Cold Appetizers) Insalate Verde (Salads) Le Pasta Della Casa John Mineo’s Restaurant Pesce Pollo (Chicken) Chicken Michelangelo … ANNUAL GOLF OUTING AT. THE INN AT ST.JOHN’S . www.stjohnsgolfconference.com/st-johns-golf-en.html. 44045 FIVE MILE ROAD, PLYMOUTH TWP, MI 48170. THURSDAY, AUGUST 11. TH. , 2016. 8:00 AM . Registration & Continental Breakfast, Practice at driving range. Bay Valley Foods. Pickles, peppers, relish, refrigerated salad dressings, salsas & Mexican sauces, cheese sauces, pudding, aseptic & special sauces.. Cavendish Farms. Potato specialists with a full frozen potato line including an assortment of cuts and types. . . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters..