PPT-Canapés à l’apéritif

La déclinaison des trois foie gras Pressé aux épices douces Poché au vin chaud Mariné au Passito Chutney de figues et caramel de balsamique   Frégola sarde au ragout de pigeon et morilles. 6328063280 Mountain Valley Amstel Light 632856328063280 Coffee 632826328563280 Campari 632876328263285 Spring Water 632866328563280 Trumer Pils 632856328563280 Coffee with Steamed Milk 632836328063280 C For a minimum of 10 people Choice of 2 glasses of Cava Sparkling Wine 5753257347573645736857359573635736357347S57361S 2 glasses of local beer 1600 pp 2 glasses of Champagne 5753257347573655736357359573635736357347S57361S 57358573476SHFLDOLWLHV57347R SA 14 Versinthe Absinthe Blanche France 14 brPage 2br WINES BY THE GLASS CHAMPAGNE METHODE CHAMPENOISE Laurent Perrier Brut France 25 Charles de Cazanove Brut Ros France NV 22 Domaine Carneros Brut Carneros California 2010 17 WHITE WINES Melon V Ch 50 PERO PERO l O ICE WIT P ROSECCO 800 PARI PARI O ICE WIT P ROSECCO 800 BE ll IS ll I RES h PEAC h PROSECCO 850 OSSI RES h STRAWBERR y PROSECCO 850 ETTO RES h RASPBERR y PROSECCO 850 m OSA FRES ORA GE JUICE PROSECCO 850 TI TORETTO FRES h PO mm E For a minimum of 10 people Choice of 2 glasses of Cava Sparkling Wine 5753257347573645736857359573635736357347S57361S 2 glasses of local beer 1600 pp 2 glasses of Champagne 5753257347573655736357359573635736357347S57361S 57358573476SHFLDOLWLHV57347R Page of First Course Choice of 2 Caesar Salad Fried Calamari Prosciutto Figs Arugula Artichoke Salad with Parmesan in Lemon Truffle Vinaigrette Second Course Choice of 3 Sole Meunire With Boiled Potatoes and Julienne Vegetables in a Lemon Caper Bouillabaisse Tea / Coffee / Biscuits *** A Warm Salad of Spicy Chicken, Orange Segments, Cherry Tomatoes & Red Onion, nished with a Balsamic Dressing Or Hot Bouch CANAPES Chorizo, buffalo mozzarella and cherry tomato skewers Homemade sweet potato wedges with garlic aioli Anti pasti skewer of pesto roasted pepper, buffalo mozzarella and courgette Selection of Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of Downton Abbey by experiencing the cuisine of both servant and master in this unofficial, expanded cookbook that offers a glimpse into the simple and extravagant meals of the early 20th century. Inspired by food from the award-winning TV series, The Unofficial Downton Abbey Cookbook, Expanded Edition offers over 150 recipes to take you on a journey back in time. Whether you are recreating tea with cucumber sandwiches and berry scones or experiencing a full course dinner with salmon mousse and roasted chicken, this delightful cookbook offers you plenty of ideas for delicious dishes to impress your friends. Feel sophisticated and elegant as you indulge in the decadent menu Emily Ansara Baines, a professional caterer and baker, has prepared for you. Perfect for fans of the show and just in time for the release of the movie, The Unofficial Downton Abbey Cookbook gives you the opportunity to experience Mrs. Patmore’s cooking for yourself by dining like the Earl and Countess of Grantham or seeing what food was like for the maids and butlers in the servant’s quarters. With all the recipes, photographs, and dashes of historical insight, this cookbook is essential to any Downton fan’s collection.