PDF-Extension Service, Oregon State University, Corvallis, O.E. Smith, dir

Opportunity Employershould be removed Wild oats aregenerally low in feed value and areWeed seeds unless they. e du httporegonstateeduregistra Petition Instructions 1 Petitions are requests for exceptions to univ ersity policy and approval is not guaranteed 2 Complete the student information section 3 Read the petition guidelines below and sign indicating t C Burrill PNW 420 Reprinted May 1994 Distaff thistle may be a greater threat to pastures rangeland and winter crops than other annual thistles found in the Pacific Northwest It re mains upright and more rigid after maturity and throughout the winter SP 50 - 695 Revised February 2013 Safety of Canned Food that Freezes More than pipes can freeze during icy weather. Frozen canned foods stored in unheated storage areas may also prompt calls from co SP 50 - 746 , Reprinted March 2013 Jams and Jellies Problems and Solutions Problem Cause Prevention Formation of sugar crystals Excess sugar Undissolved sugar sticking to sides of kettle Mixture coo 1 SP 50 - 587 Reprinted March 2013 Enjoying Home Dried Fruits and Vegetables Dried fruits and vegetables make excellent snack and camping foods, but can also add variety to family meals. CHOPPING Food Safety & Preservation : Making Berry Syrups at Home SP 50 - 632 , Revised January 2014 A variety of syrups can easily be made at home. Juices from f resh or frozen berries, cherries, and grapes Corvallis, OR 97330 Fraternity Houses Acacia 2857 NW Van Buren Ave ΑΓΡ Alpha Gamma Rho 331 NW 26th St ΑΣΦ Alpha Sigma Phi 143 NW 10th St ΑΤ OSU’s sesquicentennial is in 2018. OSU’s previous pictorial history dates to 1938. A pictorial history can be an excellent marketing tool. Format. 12 chapters. Overview, 10 thematic chapters, one “quick facts”. P r e s e r v i n g F o o d s : SP 50 - 586, Re printed February 201 3 The terms “plums” and “prunes” are used interchangeably. A prune is a plum that can satisfactorily Food Safety & Preservation : Drying Herbs SP 50 - 921 , Reprinted March 20 13 Quick Facts • The leaves and seeds of herbs are used to flavor foods. • The flavor comes from oils in the P r e s e r v i n g F o o d s : SP 50 - 444 , Revised February 201 3 Many varieties of peaches are grown in Oregon. These fall into two general types: freestone (flesh readily separates from the pi Food Safety & Preservation : Low Salt Pickles SP 50 - 533 , Revised February 2013 There are two kinds of pickles: brined or fermented and quick. Brined or Fermented Pickles Brined or fermented pickl SP 50 - 466 , Revised January 201 7 Pickle Fact Sheet FOUR BASIC PICKLE PRODUCTS 1. BRINED OR FERMENTED PICKLES require three weeks or longer to cure. Cucumbers change from a bright green to an After you’re done, delete the unused slides from your presentation (including this one!).. This theme includes slides in a light and dark theme. You can create an all light or all dark theme, or mix and match. At the end, you will see a slide with icons to choose from that you can use to personalize your presentation. .