PPT-High pressure is used in the food industry to kill bacteria but it also affects food proteins

httpsagtennesseeedunewsPages3T08harte13aspx The casein micelle is an assembly of individual casein proteins blue and calcium pink Untreated 150 MPa 250 MPa 350 MPa . The food processing industry has special concerns about the health and safety of the consumer Key resources used by the food processing industry include the water raw materials and energy Tr aditionally the food processing industry has been a large Mrs. McNutt. And . Mrs. Brown. Essential Questions. What kind of harmful and beneficial microorganisms are found in our daily lives?. How are microorganisms harmful and beneficial?. How can microorganisms be controlled?. http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. If you have any questions, please call (928) 402-8811.. Abbreviations used in this presentation. Abd. – Abdominal. FBI – Foodborne Illness. N/V – Nausea and Vomiting. S/S – Signs and Symptoms. Dr.. . Zaffar. . Mehmood. Definitions:. Food: . means . a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing . Tiny one-celled micro-organisms found . everywhere in the environment, also referred to as microbes.. Some microbes are safe and can be eaten in the form of food (examples are cheese and yogurt), but others are harmful and need to be avoided because they can lead to food-borne illness.. Food Spoilage . Natural Decay. Contaminated by microscopic forms of life (micro-organisms). Perishable Foods . Foods spoil rapidly due to:. Large amounts of water and nutrients . Examples include: . milk . On-Farm Supply Issues . Hans H. Stein. University of Illinois . http://nutrition.ansci.illinois.edu. Current Research. Energy and nutrient digestibility in pigs. Amino Acids. Minerals. Lipids. Carbohydrates (starch and fiber). Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. An estimated one million people are affected by foodborne disease in the UK annually, costing the economy in excess of £1bn. Laboratory confirmed human cases in the UK from 2000 to 2017 of the four major bacterial pathogens (harmful bacteria) are shown below. Only a minority of cases are reported and samples sent for analysis.. The facts about food irradiation Food Act 2006 The facts about food irradiation – July 2018 - 2 - Does irradiation affect the food’s nutritional value?All food preservation methods change th 2. . Applications;. 3. . Benefits and changes of foodstuffs.. FOOD IRRADIATION. 1. ALTERNATIVE METHODS FOR FOOD TREATMENT. 1. Ultrasound treatment. - . sonication. Sound frequency ranges. 2. ALTERNATIVE METHODS FOR FOOD TREATMENT. Class: Target Level:. Preparing & Cooking Food. When preparing & cooking food it is important to have . personal and food hygiene standards.. Personal Hygiene: . food handlers are a common source of pathogenic bacteria and contamination so personal hygiene must be of utmost importance: wear a clean apron, remove all jewellery, tie back hair, have short finger nails & no nail varnish.. Chill cooked foods within 90 minutes. Check and log temperatures regularly. Wrap high-risk food & store on correct . shelves of fridge. Only take out the amount required for cooking. FIFO rotation of foods .