PPT-50% Plant Based Bolognaise, Garlic Bread & Salad

Marinated Chicken Pieces Wings amp Sides Roast Pork Loin Apple Sauce Apricot amp Parsley Stuffing Gravy Delhi Tikka Chicken Masala Rice and Sides Battered Fish Chips Peas Lemon amp Tartare Sauce. 849 FRESH SPINACH SALAD Garden fresh spinach with peppered bacon fr esh mushrooms tomato hardcooked egg red onion Swiss cheese croutons and special malt dressing 849 SHRIMP VINEGARETTE SPINACH SALAD Five plump gulf shrimp atop fresh spinach with bac 50 Bread and Oil rustic breads served with nglish herb oil and butter V 225 wl f li Kalamata and mixed olives marinated in lemon and thyme V 225 We serve food until 10pm from Monday to Saturday and until 930pm on Sunday All prices include VAT at the 50 Bread and Oil rustic breads served with nglish herb oil and butter V 225 wl f li Kalamata and mixed olives marinated in lemon and thyme V 225 We serve food until 10pm from Monday to Saturday and until 930pm on Sunday All prices include VAT at the OCCOA Menu . Monday. Tuesday. Wednesday. Thursday. Friday. . 1 Birthday Party. Pork Loin, Mashed Potatoes . & Gravy, Veggies, Spinach . Salad, Cracked. Wheat Rolls, . Cake & Ice Cream. Served with a fresh bread roll and butter. £. 4.50. Chicken Goujons. Served with sour cream dip and mixed salad. £4.50. Mini Spring Rolls(V). Served with sweet . c. hilli . s. auce and mixed salad. OCCOA Menu . Monday. Tuesday. Wednesday. Thursday. Friday. 3. Pork Chops & Apples, Rice,. Roasted Root Vegetables,. Broccoli Salad, . 7-Grain. Bread. . & Coconut Pie . 4. Goulash, Noodles, Biscuits, Tossed Salad & Chocolate Oat Squares . Our crispy fries with your choice of cheese curds or grated cheese and curry or beef gravy. THE DULIN A little bit of everything! Chicken wings, nachos with cheese, garlic bread and antojitos. Served  . Monday. Tuesday. Wednesday. Thursday. Friday . Main Course Choices.  .  .  .  . Vegetables.  .  .  .  .  . Salad Bowl. Starters or Sweets.  .  .  .  .  . WEEK ONE. Chicken Curry with Basmati Rice. bread with homemade marmalade or. a glass of milk or. a bowl of cornflakes,. fruit,. yoghurt. or . fresh orange juice. bread with marmalade. yoghurt. milk. fresh orange juice. fruit. cornflakes. My name is John.. 2018. Rochester & Rutherford Hall. . Spring Week 1 . Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. C. ontinental. C. ontinental. C. ontinental. C. ontinental. C. ontinental. OPEN DAILY, 6:30AM TO 3PM 2721 E 86TH ST SUITE 120 | INDIANAPOLIS, INDIANA RIZECATERING@CRGDINING.COM 317.843.6101 | RIZE-RESTAURANT.COM catering Photo Courtesy of Sophisticated Living Indianapolis Ri DIETBASED +RECOMMENDATIONS Whether you’re a sweaty enthusiast looking to fuel your workouts, a whole foods-focused carnivore, a exitarian, herbivore, or simply looking for a healthy o Breakfast Feta cheese, garlic hyssop spread, tuna salad, egg salad, roasted eggplant spread, cream cheese, labaneh in olive oil, jam, salad of your choice, Biga homemade bread, coee, cold beverag Aim. To develop knife and recipe adaptation skills.. Objectives:. work in pairs;. make a basic tomato sauce;. use kitchen equipment safely;. make three tasty recipes.. Setting the scene . This module is about preparing simple dishes that can be adapted for a variety of occasions. .