PPT-AUBERGINE, PEPPER & PARSLEY SALAD

INGREDIENTS 2 x mediumlarge aubergines 2 medium onions 2 large garlic cloves 1 tsp salt 1 medium red pepper 50g fresh parsley 150g pickled gherkins 46 tbs red wine vinegar to taste. Cheesecake Baileys Chocolate Fudge Cake 12port Sherry Trifle Apple Tart Rhubarb Tart Fresh Fruit Pavlova Tiramisu Bar Banoff 4709 N. WESTERNOKLAHOMA CITY, OK 73118230 N.E. 1st ST.OKLAHOMA CITY, OK 73107 WWW.THEWEDGEOKC.COM The Wedge Trio roasted artichoke hearts, roasted red bell pepper hummus,kalamata olive tapenade, Itali Well-being. 7 . Healthy . S. alads. Shipboard 7 healthy Salads. This presentation slide is for General Steward working on Target Ships. . Prior to joining vessel they are to practice these salads and make these on board on rotational basis. David . Brosius. ,. . Leana. . Maestas. , . Eric Page. 1. 2. Individual Narratives . Eric Page. ………………………………………………………………………………………………………………………………………………………………………..4. . Polish. . dishes. Vegetable. . salad. Pork. . loin. . with. . prume. Vegetable. . salad. Composition. :. 4 . boiled. . eggs. 5 (medium ) . carrots. Tin of . peas. Tin of . corn. 4 . pickled. with Meatballs. Ingredients for 4 people:. 500 gr . RUMMO . Spaghetti. 10 . CAMERON HARRISON MEATBALLS. 500 ml . MURACA . . . tomato sauce. 4 . tb. spoons . EV Olive Oil. Fresh Italian parsley finely chopped. By: Tiffany Guevara. History of Herb: . Originated in Southern Europe, western Asia, and the Mediterranean. Name from greek word “Petro” meaning “stone”. Greeks associated it with death. Romans brought it to England. Ingredients. 2 red bell peppers. 2 yellow bell peppers. 1 1/2 lbs . Campari. tomatoes, halved . 3/8 teaspoon kosher salt, divided . 1/4 tsp ground black pepper . 1/3 cup flat-leaf parsley leaves . 3 tbsp extra-virgin olive oil . taurant degustation menu spring 2016 aubergine restaurant 39 barnet street, gardens, cape town +2721 465 0 0 00 www.aubergine.co.za info@aubergine.co.za D egustation Menu Amuse Bouche Trio of Cape Se Well-being. 7 . Healthy . S. alads. Shipboard 7 healthy Salads. This presentation slide is for General Steward working on Target Ships. . Prior to joining vessel they are to practice these salads and make these on board on rotational basis. History. Ancient Greeks used parsley in funeral ceremonies, wreaths for winning athletes (believed Hercules had chosen parsley). Romans used parsley at orgies to cover up the smell of alcohol on the breath and to aid digestion. Take Your . Deli Supplies . & Beer . TO GO!. OFF SEASON HOURS. 10am to 7 pm . THURSDAY through MONDAY. (Closed Tuesdays & Wednesdays). Item availability and pricing subject to change. *Please notify us when ordering if you have food allergies. . Cooking Demonstration. . with . Chef . James Cline. Tonight’s Items: Keeping Soup Simple. Baked . Whole Grain Tortilla . Chips.  . Lean Turkey Chili. Siggi. Ranch Dip w/ Vegetable Crudité . Baked Tortilla Chips. P UPU ( )  F RESH A HI , S ASHIMI OR C AJUN S EARED Thinly Sliced Ahi, Served with Pickled Ginger, Ocean Salad, Wasabi & Shoyu. Market Price  K ONA P OKE “P IE ” Cubed Ahi, Onion, Gre