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Food Processing 1.  According to Food and Drugs (Composition and Food Processing 1.  According to Food and Drugs (Composition and

Food Processing 1. According to Food and Drugs (Composition and - PowerPoint Presentation

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Uploaded On 2018-11-04

Food Processing 1. According to Food and Drugs (Composition and - PPT Presentation

Labelling Regulations food additives do not include food colourings f ood preservatives vitamins food flavourings 2 Which of the following is NOT the use of food ID: 714201

iii food preservatives taste food iii taste preservatives flavouring preservative sodium colour additives common synthetic banana red acetate programme

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Presentation Transcript

Slide1

Food ProcessingSlide2

1. According to Food and Drugs (Composition and

Labelling

) Regulations , food additives do not include

food colourings.

food preservatives.

vitamins.

food flavourings.Slide3

2. Which of the following is NOT the use of food

additives?To increase the cost of food.

To extend the store life of food.

To enhance the smell and taste of food.To improve the appearance of food.Slide4

3. Which of the following food preservatives

were

mentioned in the programme? Sodium acetate Sodium nitrate

Sodium nitrite

Only (i) and (ii)

Only (ii) and (

iii)

Only (i) and (

iii)

(i)

(ii

)

and (iii)Slide5

4. According to Preservatives in Food Regulation,

which

of the following food cannot use sulphur dioxide as preservative? AlcoholFruit juice

Dried fruit

Chilled meatSlide6

5. Which of the following food additive can prevent

the deterioration of oil?Food preservative

Stabilizer

Firming agentAntioxidant Slide7

6. Which of the followings are the common methods

to

preserve food? (i) Boiling (ii) Drying

(iii) Smoking

(iv) SaltingOnly (i) and (iii)

Only (

ii) and (

iv)

Only (ii

)

(iii)

and (iv

)

(i)

(ii)

(iii) and (iv)Slide8

7. Which of the following is NOT the use of food

colouring?Bleaching the food such as wheat flour.Adding colour to colourless food.

Enhancing the natural colour of food.

Restore the colour

lost during cooking or processing.Slide9

8. Which of the following food colouring was NOT

mentioned in the programme?Sunset yellow

Tartrazine

Permicol raspberry red powder

Beet redSlide10

9. The synthetic flavouring, methyl butyrate, tastes like

strawberry.

mango.apple.

banana.Slide11

10.

The synthetic

flavouring, ethyl butyrate, tastes likeorange.

banana.

lemon.

grape.Slide12

11. The

chemical

name of the common flavouring agent for cooking is

potassium inosinate.

zina acetate.

maltol.

monosodium

glutamate

(MSG)

. Slide13

12. Which of the following is the use of MSG?

To change the taste of food.

To stimulate the taste buds so that the tonuge becomes more sensitive to the taste of food.To enhance the flavour of food.

To act as food preservative.