COVID-19 Update Webinar - PowerPoint Presentation

COVID-19  Update  Webinar
COVID-19  Update  Webinar

COVID-19 Update Webinar - Description


Dustin Melton Director ODE Child Nutrition Program April 2 2020 Governors Executive Order 2012 STAY HOME SAVE LIVES ORDERING OREGONIANS TO STAY AT HOME CLOSING SPECIFIED RETAIL BUSINESSES REQUIRING SOCIAL DISTANCING MEASURES FOR OTHER PUBLIC AND PRIVATE FACILITIES AND IMPOSING REQUI ID: 911105 Download Presentation

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Slide1

COVID-19 Update Webinar

Dustin Melton, DirectorODE Child Nutrition Program

April 2, 2020

Slide2

Governors Executive Order 20-12STAY HOME, SAVE LIVES: ORDERING OREGONIANS TO STAY AT HOME, CLOSING SPECIFIED RETAIL BUSINESSES, REQUIRING SOCIAL DISTANCING, MEASURES FOR OTHER PUBLIC AND PRIVATE FACILITIES, AND IMPOSING REQUIREMENTS FOR OUTDOOR AREAS AND LICENSED CHILDCARE FACILITIES

Slide3

Message from CNP Director, Dustin Melton

There are no words that can truly express my appreciation for all Child Nutrition Program Sponsors and your dedicated staff.  You have dropped pretty much everything, pivoted and focused primarily on ensuring Oregonians have access to meals.  You have done so with grace while under extreme stress.  It has been one of the greatest pleasures of my career to watch you work.   Social media is flooded with the humanity of those that are putting others first.  And you all are responsible for that. 

Slide4

USDA Waivers

Slide5

USDA WaiversUnanticipated School Closures – SFSP/SSO

School and non-school sitesNon-congregate feeding – NSLP/SBP/CACFP/SFSPGrab and Go, bus routesMeal service time flexibility – NSLP/SBP/CACFP/SFSPServing and claiming Breakfast and Lunch if offered at same timeSpring Break – SFSP/SSOClaiming mealsMeals delivered directly to homesOnly available to School Food Authority sponsors of SFSP and SSOMust have consent from parent/guardianNSLP during school closures

Slide6

USDA WaiversDo not have to offer an educational or enrichment

activity – NSLP/CACFPAfterschool snacks in the National School Lunch Program and At-risk Afterschool meals and snacks in the Child and Adult Care Food Program.Waive the requirement that a child must be present to receive a meal – SFSP/SSO/NSLPMust have processes in place to ensure that meals are distributed only to parents or guardians of eligible children, and that duplicate meals are not distributed to any child.Allow up to one week’s worth of meals – SFSP/SSO/NSLPMeal Pattern Flexibility – All ProgramsODE CNP developed a form to track which meal pattern component is being waived

Slide7

USDA WaiversCommunity Eligibility Provision -NSLP

Extends deadlinesArea Eligibility - SFSP/SSOContact your Child Nutrition SpecialistMust have a plan for ensuring that new meal sites are targeting benefits to children in needMonitoring Requirements – CACFP/NSLP/SFSPAlso applies to ODE CNP administrative reviewsReportingODE CNP will follow up with sponsors

Slide8

Social Distancing

Slide9

Serving MealsSocial Distancing

Set up six-foot tablesPlace cones or tape on the ground at intervals of six feetPlace meals in back seats or trunks of vehiclesPost signs asking participants to maintain six feet of distanceEnsure staff has PPE available

Slide10

Postponement of CNP Activities

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Postponement of CNP Activities CACFP Annual Training

SFSP Annual TrainingSFSP Partner MeetingAprilCulinary TrainingsMay/June

Slide12

Resources

Slide13

ODE CNP COVID-19 Webpagehttps://www.oregon.gov/ode/students-and-family/childnutrition/Pages/COVID-19.aspx

Child Nutrition SpecialistUSDA FoodsChris Facha – chris.facha@ode.state.or.us or 503-947-5896Sarah English – sarah.English@ode.state.or.us or 503-947-5748Resources

Slide14

Questions?

Slide15

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:  (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;  (2) fax: (202) 690-7442; or  

(3)

email

:

program.intake@usda.gov.

 

This institution is an equal opportunity provider

.

USDA Non-Discrimination Statement

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