PPT-The economy of food Factors affecting food choice

All around the world people choose to eat different food for many different reasons One very important factor for most people is the cost of the food Knowing about food and where it comes from can help keep cost down . Influences affecting the food practices of Indigenous Australians since colonisation. .. Tarunna Sebastian . University of Technology, Sydney. Freedom . from want of food, therefore, must mean making available for . Dr. . Kamal. E. M. . Elkahlout. Food Microbiology 2 . Microbial Nutrition and Factors Affecting Growth. Intrinsic and Extrinsic Factors . Factors affecting the growth and survival of micro-organisms in foods. Government Intervention. In a market economy, individuals (businesses, corporations, etc) , along with the forces of supply and demand, answer the basic problem of scarcity.. However, there are many cases in free market economies where the government has chosen to become involved in the economy.. 6.01A Factors that Affect Food Selection. 2. Family Income. As income increases, families spend more for food. Increasing the use of dairy products, better cuts of meats and baked goods.. As income decreases, spending decreases. Foods such as beans and rice are added to stretch thefood dollar.. Hunger, Appetite & Satiety . ✓. Nutritional Requirements . ✓. Reactions to Food . Reactions to Food. Individuals select or reject food based on their reaction to the food’s physical appearance, its presentation, smell and texture.. Only after the Emancipation Proclamation did the Union accept African-American soldiers; . They suffered discrimination:. their pay was lower . They fought in separate regiments. Not treated as prisoners of war and were . Chapter . 2. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. FORCES AFFECTING. GROWTH AND CHANGE. The changes that are occurring now in the business environment are tremendous. Managers must understand the various forces that are driving these changes and affecting their businesses in order to be effective. Sevasti Chatzopoulou, . Department of Social Sciences and Business. . Roskilde University, Denmark. Circular Economy . is . an . alternative to a traditional . linear. economy (make, use, dispose) in which we keep resources in use for as long as possible, extract the maximum value from them whilst in use, then recover and regenerate products and materials at the end of . Hunger, Appetite & Satiety . ✓. Nutritional Requirements . ✓. Reactions to Food . Reactions to Food. Individuals select or reject food based on their reaction to the food’s physical appearance, its presentation, smell and texture.. EconomyFOLU COLOMBIAThe FOLU coalition is a global initiativeGovernmentinternational organisationsNGOScientific communityBusinessesAcademycivil societyConnectingWorks to transform food and land use sy (a) Intrinsic factors: . These. . are inherent in the food. They include:. pH,. . water activity,. . oxidation reduction potential,. . nutrient content,. . antimicrobial contents,. . biological structure. Types of hazards. Impact on health. Control measures. Definition. Food is one of the three essentials for maintenance of life.. The first objective of any country is for increased food supply in sufficient amount and of the right nutritional content to meet the needs of ever increasing population.. Factors affecting food choice. All . around the world, people choose to eat different food for many different reasons, such as:. individual energy and nutrient needs;. diet and health;. religion and culture;. Learning Outcomes. I am learning to . apply . my previous knowledge of nutrients when . discussing the impact food choice has on the health.. be able to. identify and justify practical . solutions to improve individual's food choice..