PDF-COLD APPETIZERS LaZiza Mix Appetizer

LAZIZANJCOM LAZIZANJLAZIZANJ. 900 Salt Pepper Rock Shrimp with Roasted Garlic Aioli 925 BaconCheddar Hush Puppies with Maple Sour Cream 700 Shoestring French Fries 675 Sweet Potato French Fries 775 Garlic French Fries 99 Spicy Garlic Shrimp with Cauliflower 999 Tomato Soup with Paneer Cheese 599 Lamb Kefta Kabobs with Mint Chutney 849 Mustard Seedcrusted Scallops with a Coconut Cream Sauce 899 Potato and Pea Samosas with choice of Tamarind or Mango Chutney 799 Non Served with honey mustard marinara sauce sour cream for dipping 1199 BUFFALOSTYLE WINGS A large order of spicy wings served with celery bleu cheese and carrot sticks 849 FRIED CALAMARI Fried tender served with your choice of hom emade marinara or c brPage 1br Appetizer Mixed Leaves Salad With White Asparagus Blushed Tomatoes Parmesan Cheese Homemade Dressing Crispy Golden Shrimp Fritters With Tostones Cilantro Garlic Mayonnaise Insal Appetizer Entre Appetizer Dessert Entre Dessert Pumpkin Mushroom Soup seasoned croutons sour cream fresh chive Harvest Sausage and White Bean chicken apple sausage sweet potato tomato kale Smoked Pear Salad baby kale and mixed greens citrus confi brPage 1br DINNER MENU Appetizer BRUSCHETTA TO SHARE Starter INSALATA DI CASA or ZUPPA DEL GIORNO Entree GEMELLI POMODORO sliced chicken breast cavatappi pasta fresh plum tomatoes basil spin hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. K ΟΡΕΚΤΙΚΑ Cold Appetizers Feta Cheese Imported zesty goat cheese.KefalogravieraA sharp variation of Kasseri cheese, produced in the northern re JAPANESE STYLE TUNA SALAD WITH SWEET MANGO……………………………………………… … APPETIZERS drink specials sandwiches salads Served with creamy parmesan-dill dipping sauce - 6With Polashek’s bacon, cheddar cheese and sour cream - 7and served with marinara sauce - 7Lump crabme Antipasti Caldi (Hot Appetizers) Antipasti Freddi (Cold Appetizers) Insalate Verde (Salads) Le Pasta Della Casa John Mineo’s Restaurant Pesce Pollo (Chicken) Chicken Michelangelo … Brief Classroom Guidance Lessons That REALLY Satisfy!. PRESENTED BY:. Betty White, . MEd.. , LPC-S, CSC. Past-President of TSCA. 746 CR 221. Stephenville, TX 76401. kidtools@academicplanet.com. www.kidtools.net. . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters..