PDF-BARBECUED SPARERIBS

MEAT FISH AND POULTRY No L 092 00 81 mg 1022 mg 161 mg 41 g 40 g 16 g 594 cal Calcium Sodium Cholesterol Fat Protein Carboh VINEGARDISTILLED SALT PEPPERBLACKGROUND PEPPERREDGROUND. Specialty StationsAbove prices are subject to 6% sales tax and 20% service charge. Prices and policies are subject to change.Downtown DessertsCream Puff Station with Sanders Hot Fudge, Guernsey Ice Cr with Green Pepper and Black Bean Sauce with Mushroom and Oyster Sauce with Beansprouts BEEF.... with Green Pepper and Black Bean Sauce with Mushroom and Oyster Sauce with Beansprouts with Green Pepper MEAT , FISH , AND POULTRY No. L 018 00 44 mg 1238 mg 100 6-1/2 Ounces Portion Ingredient BARBECUE SAUCE WATER BEEF,DICED,LEAN,RA 1 2 3 4 Prepare 2 recipes Barbecue Sauce, Recipe No. O 002 0 MEAT , FISH , AND POULTRY No. L 146 01 31 mg 942 mg 89 mg 4 g 33 g 16 g 237 cal Calcium Sodium Cholesterol Fat Protein Carboh PEPPER,BLACK,GROUND SALT PEPPER,RED,GROUND COOKING SPRAY,NONSTI Marinated Fish This is based on a very old recipe for Soused Herrings that both my grandmother and my mother used to make. They used malt vinegar, but I think that wine vinegar gives a more subtle ta MEAT , FISH , AND POULTRY No. L 146 00 35 mg 981 mg 120 mg 11 g 40 g 16 g 324 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 Issue Measure Weight 82 lbs 2-1/8 MEAT , FISH , AND POULTRY No. L 146 00 35 mg 981 mg 120 mg 11 g 40 g 16 g 324 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 Issue Measure Weight 82 lbs 2-1/8 Written by Bea Silverberg. Illustrated by Angela . Kamstra. 3. New friends are all around the world.. Some are like you, and some are different.. 4. I am Chang-Yong,. and I am ten.. My family lives in South Korea.. Objective 3.02. General Meat Carcass . Information. Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat. Older animals are also processed, but quality of meat is usually lower..