OVERVIEW WHY WERE HERE WHAT WE HAVE TRIED Initial Testing WHAT WE HAVE TRIED Inserts Aluminum inserts were created using the same sizing dimensions Inserts were much thinner and lighter than previous stainless steel inserts still worked with spinner ID: 184712
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Slide1
CHEESECAKE DEPANNINGSlide2
OVERVIEWSlide3
WHY WE’RE HERESlide4
WHAT WE HAVE TRIED
Initial TestingSlide5
WHAT WE HAVE TRIED
Inserts
Aluminum inserts were created using the
same
sizing dimensions
Inserts were much thinner and lighter than previous stainless steel inserts, still worked with spinner
Cheesecakes didn’t come out as easily, inserts seemed to get caught in the pan coming out
Inserts peeled off of crust without issues, however grease still pooled underneath the insertSlide6
WHAT WE HAVE TRIED
Water BathSlide7
WHAT WE HAVE TRIED
Recyclable TinsSlide8
WHAT WE HAVE TRIED
Recyclable TinsSlide9
RESULTS
Reqt
#
Importance
Engr. Requirement (metric)
Unit of Measure
Marginal Value
Achieved (Y/N)
1
3
Add zero ingredients
N/A
No change
2
9
~100% quality approval from customers
Percent
~95%
3
9
Number of defects
Defects
=Current
4
9
Maintain cycle time
Seconds
=Current
5
9
Number of injuries
Injuries
0
6
3Follow heating/cooling periods, proper bake timesN/AN/A 73Bid positions vs general help positionsN/AN/A 81Zero change to water requirementsOuncesNo change 91Static dimensionsInches~Current 103Low cost materialsDollarsTBD 111Don't exceed current number of cyclesCyclesCurrent
Achieved
Challenging
Not Achieved
Slide10
RESULTS (Not Achieved)Slide11
RESULTS (Challenging)Slide12
Results (Continued)Slide13
WHAT WE LEARNEDSlide14
IF WE HAD MORE TIMESlide15
SUMMARYSlide16
QUESTIONS