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EXECUTIVE CHEF SULEKA SUN-LINDLEY, EXECUTIVE CHEF SULEKA SUN-LINDLEY,

EXECUTIVE CHEF SULEKA SUN-LINDLEY, - PDF document

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EXECUTIVE CHEF SULEKA SUN-LINDLEY, - PPT Presentation

StIr FrY rEcIpEs StIr fRy ieCt fOr qUiCk cOoKiNg e yOu146rE aBlE tO tHe iNgReDiEnTs iNtO oNe pAn 148 SZECHUAN CHICKEN STIR FRY Executive Chef Jaime AldereteVerona146s Cucina Italiana Mo ID: 326911

StIr FrY rEcIpEs StIr fRy ieCt fOr

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StIr FrY rEcIpEs EXECUTIVE CHEF SULEKA SUN-LINDLEY, StIr fRy ieCt fOr qUiCk cOoKiNg e yOu’rE aBlE tO tHe iNgReDiEnTs iNtO oNe pAn. ” SZECHUAN CHICKEN STIR FRY Executive Chef Jaime AldereteVerona’s Cucina Italiana, Modesto, CAExecutive Chef LeRoy WalkerBistro Restaurant, Turlock, CAExecutive Chef John SurlaSurla’s Restaurant, Modesto, CAExecutive Chef Stanley DimondToscana’s RistorantTurlock, CAExecutive Chef Suleke Sun-Lindleyai Basil Restaurant, Sacramento, CAExecutive Chef Vincent AlvaradoDewz Restaurant, Modesto, CA CHcHelIkE 1-1.5 lbs. of Beef or Chicken Breast Strips 10 oz. Chefs’ Menu Sauce 12 oz. Chefs’ Menu Wild Rice Pilaf1 TBSP. Olive Oil9.5 oz. Fresh-Cut Vegetables qUiPmEnT: TongsCut open sauce pouch, pour sauce into pan, and let simmer for an additional 3 minutes or unit meat is cooked through (Beef 155F, Chicken 165F) medium-high Add 1TBSP Add vegetables to pan and stir-fry for an additional 4 minutes.Portion rice and stir fry onto plates and then cover with the remaining sauce from the pan. aVe fUn cOoKiNg wItH tHe ’ MeNu. hE rEcIpEs aRe fLeXiBlE, sO bE sUrE tO eXpLoRe eReNt cOmBiNaTiOn mEaT, sAuCe, sIdEs aNd vEgGiEs bAsEd oN yOuR pEroNaL tAsTe aNd eReNcEs. B ” 3. Add meatto hot pan. Season meat and Stirring often. (3min) cOoKiNg, hEaT tHe iCe pOuCh iN tHe mIcRoWaVe. FoLlOw oN tHe bOx. S’ThE MaIn WENTE VINEYARD'S HISTORYFounded 130 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of �ne wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, �ne dining and championship golf. WWW.WENTEVINEYARDS.COM dInInG iN iSauce RvEs 3-4 rEp aPpRoX. 10 MiN