PPT-Keeping Food Safe

Chapter Two Part Two Good Personal Hygiene How foodhandlers can contaminate food Good personal hygiene is a key factor in the prevention of foodborne illnesses Successful managers make personal hygiene a priority . 1. WHAT IS A BUDGET?. 2. KEEPING YOUR BALANCE. WHAT IS A BUDGET?. BUDGET: A SPENDING PLAN THAT COVERS A SPECIFIC PERIOD OF TIME. 3. KEEPING YOUR BALANCE. A . BALANCED BUDGET . IS IMPORTANT FOR ALL WORKERS. Summertime Safety. Sheryl Austin, R.D.. Extension Agent-Family & . Consumer Sciences. slaustin@ag.tamu.edu. pvcep.pvamu.edu. http://agrilife.org/bellcountyfcs/. Summertime Safety. One in six Americans will get sick from food poisoning this year. . Chapter 1: Providing Safe Food. Scenario: Foodborne Illness @ local cafe. Dozens of people became sick at a small café. Customers who at the café’s famous Baked Potato Salad called to complain of nausea and vomiting. These calls began within two days after eating the dish. They eventually also experienced double vision and difficulty in speaking and swallowing.. Keeping Safe. How do we keep safe?. SAFE Conference. Physical abuse. emotional abuse. domestic abuse. neglect. sexual abuse. P. rivates are private. A. lways remember your body belongs to you. N. o means no. We all have the right to feel safe all the time. We can talk with someone about anything, even if it feels awful or small. What makes us feel unsafe?. Recognising our feelings. We all have the right to Feel Safe . Londa Nwadike. Extension Food Safety Specialist. University of Missouri/ Kansas State University. Outline . Food donations background. What can I donate? . What should I not donate? . Other food safety information . Foods. Objectives. Identify common picnic food safety challenges and high-risk picnic foods.. Identify the . four plus one. key principles of picnic food safety.. Name at least . three. good tasting and good for you foods to serve safely at picnics. . Texas Campus Crime Stoppers . March 2018. History . Keeping Texas Schools Safe . History of Texas Crime Stoppers in Schools . Who. Detective . Greg . MacAleese. Where. Albuquerque. , New Mexico. When. Welcome. Agenda. Ground Rules. Introductions. Objectives. Explain the concept of record keeping and its importance to small businesses. Identify record keeping practices, rules, and tools commonly available to small businesses. 200 million firearms in the U.S.. Your Child will encounter one. Children's friends home. Might find one . Children and Guns . Limit access to firearms. Teach children to . Stop!. Don't touch. Leave the area. I can talk about my own safety and wellbeing in social situations.. I can plan and respond in social situations in order to ensure my own safety and wellbeing.. I am building understanding, skills and capacity to assert myself and express what I want and don’t want.. Why . Create. a Food Defense Plan?. How could you create havoc in the food supply system?. Do you have workers who may have a grudge?. Think like an individual that would like to harm your operation.. What do consumers want? . Consumers have many things to . consider when . buying food, such as:. price;. quantity; . quality; . diet and health issues; . marketing e.g. product brands, campaigns. . Consumers also want to know that the food they buy is safe to eat and, for some, that animal welfare and the environment have been taken into account.. Production Record Keeping. Calvert Schaefer. Agriculture Record Keeping Professional. Calvert Schaefer. Cattle, small grain, hay, produce. Agriculture Record Keeping Professional. About Me. Why Record Keeping is .