/
Sensory Attributes of Honey Developed for the National Sensory Attributes of Honey Developed for the National

Sensory Attributes of Honey Developed for the National - PDF document

karlyn-bohler
karlyn-bohler . @karlyn-bohler
Follow
403 views
Uploaded On 2015-04-24

Sensory Attributes of Honey Developed for the National - PPT Presentation

Paul Minnesota Method Thirteen trained panelists evaluated samples with thr ee replications during two testing sessions Panelists received ten grams of each sample in a oneounce co vered plastic souffls cup Samples were held and served at room tempe ID: 54671

Paul Minnesota Method Thirteen

Share:

Link:

Embed:

Download Presentation from below link

Download Pdf The PPT/PDF document "Sensory Attributes of Honey Developed fo..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript