PPT-AGR 351 FOOD PRODUCTION SYSTEMS (CROPS)
Author : kittie-lecroy | Published Date : 2017-06-17
DR J SARKODIEADDO 02445768130268816331 0501347233 COURSE OUTLINE Overview of food production Types of crop production Problems facing food production Food Production
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AGR 351 FOOD PRODUCTION SYSTEMS (CROPS): Transcript
DR J SARKODIEADDO 02445768130268816331 0501347233 COURSE OUTLINE Overview of food production Types of crop production Problems facing food production Food Production systems Food production and the environment. Bioenergy. Simone . Lovera. , Global Forest Coalition and . Sobrevivencia. /Friends of the Earth-Paraguay. Getting to the Roots: The drivers of forest loss. Demand for Wood. Demand for Land. Conflict over land tenure. www.cias.wisc.edu. Michelle Miller . Transportation for regional production. Climate change and food supply chains. S. upply chains for emerging products. Food sovereignty and culinary identity. Transportation for regional food production . security?. Philip Thornton. ILRI. 11 June 2014. Outline. New knowledge on climate change and climate change impacts. WG2 lessons for:. Food security. Adaptation. (WG2+) research gaps. Climate variability. Global Challenges: Urbanization, Livelihoods and Food Security. T. he case of Botswana’s beef cattle production. c. M. T. sopito. , . p. h. d. Department of Animal Science . and Production. Presentation format. Just the Concepts. Plant Classification. Objectives. Explain . s. ystems used to . c. lassify plants;. Compare and contrast the hierarchical classification of agricultural plants; and . Classify plants according to life cycles, plant use, and status as monocot or dicot.. What is a Farming System?. Where a household (HH) lives, grows HH crops and raise their HH animals.. Homestead management. Access to input supply systems. Gardening and tree cropping. Field cropping systems. Economic issues of commercial farmers. Access to markets. Overproduction. Sustainable agriculture. Economic issues of subsistence farmers. Population growth. International trade. Increasing food supply. Global food production. World agricultural production has risen faster than human population. .. Figure 9.1. Global food security. However, the world still has . 800 million hungry people, largely due to inadequate distribution. Cesar Revoredo-Giha (coordinator). Fiona Burnett, Tiffany Wood, Faical Akaichi, Montse Costa-Font, Ian Dawson, Steve Hoad, . Andreia. Silva, Luiza Toma, Jon . Bancic. . Global Challenges Research Fund . POLICY VOICES SERIES Paul Chidara Muchineripi is a management consultantwith over 25 years POLICY VOICES SERIESPaul Chidara Muchineripi is a management consultantwith over 25 years experience He runs his ownconsultancy firm in Harare where he lives with his wifeChidara was born in the Gut Agri. ). SLNA. CONCEPT . AND RELEVANCE . OF WATERSHED MANAGEMENT. WHY WATERSHED MANAGEMENT?. Per capita availability of land in 1951 is 0.91ha. Per capita availability of land in 2050 will be 0.17ha. HF 3625. Donald Wyse, Professor, Department of Agronomy and Plant Genetics, and . Codirector Forever Green Initiative,. University of Minnesota. wysex001@umn.edu. . 651 470 9878. Forever Green Agriculture Initiative. Ebenezer . Amuwaoluwa. . Oluloto. , Hadiza Joy Marcus, Michael Daniel Eveshoyan, Chukwuma Anene, Kazeem Adebayo, Pauline Adah . Background: . Food and Nutrition insecurity has become a major challenge in Nigeria. The need to diversify access to nutritious food is crucial. .
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