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Copyright   The Ohio State University Family and Consumer Sciences HYG Making Cider Vinegar Copyright   The Ohio State University Family and Consumer Sciences HYG Making Cider Vinegar

Copyright The Ohio State University Family and Consumer Sciences HYG Making Cider Vinegar - PDF document

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Uploaded On 2015-02-17

Copyright The Ohio State University Family and Consumer Sciences HYG Making Cider Vinegar - PPT Presentation

Oxygen is spread throughout the mixture by stirring it daily and by letting air reach the 57375uid through a cheesecloth 57374lter which is used in place of a regular lid 57373e temperature of fermenting cider should be kept between 60 and 80 degree ID: 36137

Oxygen spread throughout

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