PPT-PHT313 E. coli Klebsiella

Citrobacter Enterobacter Salmonella Shigella Proteus Vibrio Yersinia Bacteroides Pseudomonas Brucella Bordetella Haemophilus Niesseria Spirochetes Rickettsia Chlamydia Mycoplasma 2 Introduction. Technical Data Escherichia coli ATCC25922 50-100 luxuriant Negative Negative Enterobacter aerogenes 50-100 luxuriant Positive Positive Klebsiella pneumoniae 50-100 luxuriant Positive Positive Proteus Organism Indoleproduction Cultural response Escherichia coli ATCC Positive Klebsiella pneumoniae Negative Pseudomonas aeruginosa Negative Storage and Shelf LifeReference1.MacFaddin J. F., 1980, Bioche “. Microorganisms & the Chain of Infection”. OSHA . Standard . 29 CFR 1910.1030. Bloodborne. Pathogens (BBP. ). . Microorganisms & the Chain of Infection. Microorganisms. Four. FOUR. KINDS. Ruth Oxley. March 2016. HUS. . Haemolytic : break down of red blood cells. Uraemia : high levels of urea / waste products in the blood. Syndrome : collection of symptoms. Diagnosis is based on triad of . Nicola R. Fratto. Grade 11. Central Catholic High School. Background. Part One . Escherichia coli. Major cause of food-borne illness. Consumption of undercooked meats. Consumption of contaminated vegetables or unpasteurized milk. Massachusetts Department of Public Health. Presenter Disclosure Information. Alfred DeMaria, Jr., M.D.. Consultant. No relevant conflicts of interest to declare. Grant Research/Support. No relevant conflicts of interest to declare. AdrianLapthornglasgowacukKey Words Aldo-Keto reductases methylglyoxal reductase 25-diketo-D-gluconate reductase tyrosine auxotrophy suppressor protein L-glyceraldehyde 3-phosphate reductase AKR quate Background. information. The real name for E.Coli is Escherichia Coli. The E.Coli bacteria can be found in the environment, foods, and intestines of people and animals, and unchlorinated water. Most E.Coli bacteria is harmless, others can make you sick such as E.Coli O157:H7. The symptoms of E.Coli are abdominal cramping, severe watery diarrhea, gas, loss of appetite, nausea, fatigue, fever, and vomiting, though it is uncommon. E.Coli can be transmitted from an infected person contaminating food or water to someone else who drinks or swims in the water, or eats the food. There aren’t many treatments for E.Coli, so if you are sick, you should be given rest and fluids to prevent dehydration and fatigue. If you have serious E.Coli infections, then you'll be given IV fluids, blood transfusions, and kidney dialysis. You should avoid taking anti-diarrheal medications. It will slow your digestive system down and prevent your body from getting rid of the toxins. . ,& . Genetic tool. Dr.T.V.Rao MD. Dr.T.V.Rao MD. Classification of Bacteria. Dr.T.V.Rao MD. 2. Enterobacteriaceae. Commonly present in large intestine. Non sporing , Non Acid fast, Gram – bacilli.. Klebsiella. Dr. Salma. 2. Escherichia coli. : The Most Prevalent Enteric Bacillus. Most common aerobic and non-fastidious bacterium in gut. 150 strains. Some have developed virulence through plasmid transfer, others are opportunists.. Intended Use:Recommended for the detection and enumeration of Escherichia coli in foods without further confirmation on membranefilter or by indole reagent. Composition** Ingredients Gms / Litre Tryp Wash your hands carefully after contact with domestic animals or livestock. Parents should control the amount of contact children have at petting zoos and supervise their child’s clean up during Enterobacteriaceae. family . By:. Asst. Prof. Dr. Shaima’a Al-. Salihy. Learning objectives:. After this . lec. . You must be able to:. Describe microscopic morphology and cultural biochemical characteristics of each member in this family.. Rossi B, Gasperini M, Leflon-Guibout V, Gioanni A, de Lastours V, Rossi G, et al. Hypervirulent Klebsiella pneumoniae in Cryptogenic Liver Abscesses, Paris, France. Emerg Infect Dis. 2018;24(2):221-229. https://doi.org/10.3201/eid2402.170957.