K ent Menu Monday Tuesday Wednesday Thursday Friday Soup Winter vegetable soup Tomato and pepper soup Cream of leek and potato Carrot and coriander French onion The Main ID: 185077
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Weald of Kent
MenuMondayTuesdayWednesdayThursdayFridaySoup Winter vegetable soup Tomato and pepper soupCream of leek and potato Carrot and corianderFrench onion The Main British beef and mixed bean chilli con carneCajun spiced chicken with onion and tomato salsaChicken Balti curry with steamed rice cardamom rice Farm assured pork sausage with Yorkshire pudding and gravyBaked Cod fillet in a crispy BatterVegtastic Vegetarian chili con carne with steamed riceSweet and sour stir fried Quorn with oriental vegetablesVegetable and Quorn Balti with steamed cardamom riceRoasted winter root vegetable and bean crumbleItalian margarita stone baked pizza Pasta PotsArrabiatta Or Tomato and Basil Creamy tuna & sweetcorn Or Tomato and Basil Green pesto and Chickenor Tomato and Basil Mushroom and Bacon sauce or Tomato and Basil Puttanesca orTomato and Basil Vegetables Steamed green beans SweetcornRoasted carrotsSteamed broccoliSpiced cauliflower Winter cabbageSweetcorn Steamed green beansGarden peas Baked beansCarbsSteamed rice or mash potato Spiced potato wedgesSteamed riceMash potato Fried chipsPaniniCheddar cheese and Ham Tomato and oregano Chicken mayoCheddar cheese and Ham Tomato and oregano Tuna meltCheddar cheese and Ham Tomato and oregano Chicken pestoCheddar cheese and Ham Tomato and oregano chorizo & mozzarellaCheddar cheese and Ham Tomato and oregano Something SweetEves pudding with custardCreamy rice pudding with jam sauceFairtrade banana cakeJam and coconut sponge with custardChocolate Brownie with chocolate sauce
Salad bar, fresh breads, yoghurts and fresh fruits are available every day!
For more info visit: www.accentcatering.co.uk/food
= Recommended Balanced Meal
Week 1Slide2
Weald of Kent
MenuMondayTuesdayWednesdayThursdayFridaySoup Parsnip and ginger soupChicken noodle soupPea and mint soup Butternut squash apple and sageTuscan bean soupThe Main Classic Lasagne served with garlic breadCreamy chicken and sweetcorn short crust pieCreamy Chicken korma with turmeric riceSliced roasted honey baked gammon with pineappleBaked breaded Cod filletVegtastic Mediterranean vegetable lasagne with garlic breadCheese, cauliflower and potato pieBroccoli pepper and onion korma with turmeric riceCheese and spinach wholemeal quicheQuorn sausages with chipsPasta PotsRed pesto & tomato sauce or Bolognaise sauce Mixed vegetable and sweet chilli sauce or tomato and basilSpinach and Cheddar sauce or chicken and tomato Tomato and chilli sauceOr bolognaise sauceCarbonara of Tomato and basil sauceVegetables Steamed green beansSweetcornParsley carrotsBroccoli Roasted cauliflower CabbageSweetcornSteamed green beansGarden peasBaked beansCarbsNew potatoesCreamy mashTurmeric RiceRoasted potatoesTraditional chip shop chipsPaniniCheddar cheese and Ham Tomato and oregano Chicken CaesarCheddar cheese and Ham Tomato and oregano Cumberland sausage Cheddar cheese and Ham Tomato and oregano Chicken salsaCheddar cheese and Ham Tomato and oregano Chicken tandooriCheddar cheese and Ham Tomato and oregano Something SweetApple and winter berry crumble Treacle sponge puddingSticky toffee sponge with toffee saucePineapple upside down cakeChocolate marble cake with chocolate sauce custardWeek 2Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit:
www.accentcatering.co.uk/food
= Recommended Balanced Meal Slide3
Weald of Kent
MenuMondayTuesdayWednesdayThursdayFridaySoup Courgette basil and parmesan soup Tomato and basil soup Classic minestrone soup Spinach watercress and potatoCream of mushroom The Main Garlic lemon and olive chicken with fondant potatoesCottage pie with creamy mash and gravyChicken madras curry with pilau riceRoast chicken with stuffing and gravyBaked breaded Cod filletVegtastic Macaroni cheese with garlic bread and saladMixed bean, wholemeal rice and vegetable burritoPotato and vegetable Madras curry with pilau riceBaked stuffed peppers with wholemeal rice and chickpea fillingVegetarian sausages with gravy and Yorkshire puddingPasta PotsCreamy chicken and sweetcornChunky tomato and roasted onion sauceRoasted vegetables and basil Broccoli and cheddar sauceBolognaise sauceVegetables Green beansRoasted carrots CauliflowerCabbage Diced swede Broccoli CarrotsGreen beansGarden peas Baked beansCarbswedgepotatoesSteamed ricePilau riceRoast potatoeschipsPaniniCheddar cheese and Ham Tomato and oregano Cajun Chicken Cheddar cheese and Ham Tomato and oregano Sweet chilli chickenCheddar cheese and Ham Tomato and oregano PepperoniCheddar cheese and Ham Tomato and oregano Brie and bacon Cheddar cheese and Ham Tomato and oregano Something SweetPeach and pear crumble with custardNutless bake well tartMixed berry flapjackShort crust apple pie with custardLemon drizzle with a sweet tangy lemon cream
Week 3
Salad bar, fresh breads, yoghurts and fresh fruits are available every day!
For
more info visit: www.accentcatering.co.uk/food
= Recommended Balanced Meal