Cooking Labs Lab Role Assignments Each Lab will have 4 people in a kitchen Chef Assistant Chef Dish Washer Dish Dryer Everyone will have the opportunity to do each role at least once Chef ID: 791175
Download The PPT/PDF document "Role Assignments and Grading" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Slide1
Role Assignments and Grading
Cooking Labs
Slide2Lab Role Assignments
Each Lab will have 4 people in a kitchenChef
Assistant ChefDish WasherDish DryerEveryone will have the opportunity to do each role at least once
Slide3ChefRead Recipe
Turn stove and oven on and set correct temperaturePrepare FoodTurn stove and oven off at the conclusion of cooking.Wipe Stove and microwave clean.
Slide4Assistant ChefRead Recipe
Gather and measure ingredientsHelp Chef Prepare FoodSet oven timer.Wipe kitchen countertops clean.
Slide5Dish WasherRead Recipe
Set up Sink.Wash all dishes during and following the lab.Clean and dry sink area, inside and out.Fill dish soap container, if needed.
Return all sink items to lower cabinet.
Slide6Dish DryerRead Recipe.
Gather table supplies.Dry clean dishes and put them away.Put used towels in the laundry and get clean towels for the drawer.Wip
e appliances clean and put them away.
Slide7Lab Grading
Pre/Post Lab AssessmentFive Areas of Evaluation
Slide8Pre/Post Lab Assessment
Pre-Lab (10 points) 2 -3 Questions that are completed the class before the lab
Post-Lab (10 Points) 2 – 4 Questions that are completed after the lab is completed, same day as lab
Slide9Lab Assessment
Five Areas of Evaluation During the Lab Following Directions
Measuring/Cooking techniquesSafety
Sanitation
Teamwork/Responsibility