PPT-Ice Cream nano Nanocamp June 27, 2012 Chris Marin

What is a liquid All liquids have a definite volume conform to the shape of container are not compressible are made up of atoms that arent in fixed places What is a solid All solids have a definite volume. 6019520661 Flowood MS 6019922677 Clinton MS 6019248425 Byram MS 6013710101 Brandon MS 6018249990 Richland MS nano. Nanocamp. June 27, 2012 Chris Marin . What is a liquid?. All liquids:. have a definite volume. conform to the shape of container. are not compressible. are made up of atoms that aren’t in fixed places. Group 3- Emma, Dean and Wyman. What is ice cream?. Ice cream is a frozen dairy product that comes in a wide range of flavours and colours. It’s used as a dessert, and to accompany things like pie and cake. This frozen product is enjoyed all over the world, but more so in America.. A History and How its made. History. Has been around since B.C. times.. Marco Polo returned to Italy with a sherbet recipe.. The first Ice Cream recipe was discovered in the 16. th. century.. Italy and England, were the first countries to discover Ice Cream. . Nanoscience Family Science Night. Jessica Liken. Lead Educator – Physical Science . and Chemistry Programs. Perot Museum of Nature and Science. Dallas, Texas. Perot Museum of Nature and Science. Opened December 1, 2012. Tola Adeniji, Sultan . Alomran. , Julian . Bugarin. , Bryan Cagle, Caitlin Fellers. Overview. Purpose. Methods. Procedure. Results. Conclusion. Recommendation . Purpose. Best tasting and healthiest ice cream for the lowest price. erative effort of the Marin Agricultural Land Trust and the Marin County Department of Agriculture. Written by Lisa Bush, formerly at Marin Agricultural Land Trust, and Anita Sauber, Marin County Depa Milk is heated to . 72. 0. C . for. 15 seconds. . It is then rapidly cooled to below 10. 0. C. This is continuous process is known as HTST . Special plate heat exchangers has milk on one side and steam on the other. A special holding tube is used through which the milk passes to the cooling section and then to bottling. Knowledge Probe. What did you learn in the Endothermic v. Exothermic Investigation?. BASIC INSTRUCTIONS. Add ½ cup milk, ½ tsp vanilla and 1 tbls sugar to a quart-sized bag. Zip shut and mix.. Add 4 cups of ice and 4 tbls of salt to a gallon-sized bag.. What is a liquid?. All liquids:. have a definite volume. conform to the shape of container. are not compressible. are made up of atoms that aren’t in fixed places. What is a solid?. All solids:. have a definite volume. KEFIDessert595karidopitaGalaktobouriko Orange Spoon Fruit595galaktobourekoYogurt Nuts Fruit495yiaourtiChocolate Mousse HalvaSesameIce Cream795tourta sokolataRice Pudding Candied Apple MarmaladeNuts595 YUM! YUM!. Hi! Here you will learn all about ice cream. Who made Ice cream. The roman empires made ice cream in the period B.C.. Ingredients. Milk. , flavoring, half and half, heavy cream and . salt.. Suggest a asteroid name and flavor to ben and jerry's. asteroid. HED . meteorites. Iron . meteorites. Pallasite. Martian meteorites (. Chassigny). Elephant Moraine . 79001. Shergotty meteorite. Ice cream. Department : Dairy Technology. Course Title : Ice Cream & Frozen Desserts. Course No. : DTT -222. Course Teacher: Dr. Bipin Kumar Singh. Energy value. The energy value and nutrients of ice cream depend upon the food value of the ingredients from which it is made. Ice cream contains three or four times more fat, carbohydrate and 12-16 % more protein than does milk. In addition, it also contains other food products such as fruits, nuts, eggs, candies and sugar, which enhance its nutritive value. Ice cream is an excellent source of food energy, and fully 50% of its total solids content is sugar, including lactose, sucrose, and corn syrup solids. These constituents are almost completely assimilated and makes ice cream an especially desirable food for growing children..