PDF-MAMAKAS BRUNCH MENU

Horiatiki Local Hierloom Tomatoes Red Onion Dodonis Feta Cucumber Olive Tapenade Oregano 16 Greek Yogurt Granola Fig Pomegrante 10 Milopita French Toast Pecan Honey 14 Kayana Tomat. 75 Decaf Co57375ee 275 Espresso 3 Double Espresso 5 Decaf Espresso 3 Cappuccino 5 Latte 5 Watermelon Agua Fresca 4 Hibiscus Agua Fresca 4 Pineapple Agua Fresca 4 Orange Juice 3 Indicates an item with gluten Consuming raw or undercooked meats poultry brPage 1br brunch eye openers caf57577g espressosgLiqueur sg coconut milksg whippedgcreamsg chocolate tui le gg ggyz uww riojagmary sg Absolutgpepp argvodkasgrioja housegrecipeggggyw uww All brunch items are madetoorder and include a choice of one side item WHOLE GRAIN PANCAKES 900 Roasted Apple Syrup Candied Pecans SAUSAGE EGG AND CHEESE ENGLISH MUFFIN 900 Housemade Sausage Scrambled Egg Aged Cheddar Black Pepper Mayo BELT 900 Bac Please No M ore than Th ree Credit Cards Pe able brPage 1br Brunch Menu Saturday Sunday 1100am 400pm Brunch Cocktails Bottomless Mimosa 15 Choice Unlimited of Original Mango Pomegranate Champagne Orange Juice Bottomless Bloody Mary 1 U Please No M ore than Th ree Credit Cards Pe able Plum Bistro Brunch Saturday & Sunday 10am - 4pm * Please inform us of any serious allergies so that we may serve you better. It is not advisable to eat food prepared on equipment shared with gluten Satiate Event: B aptism brunch for 2 0 people Proposed menu: Quiche  individual serving size  ham and cheese, bacon and caramelized onion Cheese, charcuterie, pickles, olives, cracke Tapas Menu Brunch 11 - 4pm Price - Chocolate con churros Bakery Brunch Menu 309 E 3 rd St., Bloomington btwn Lincoln & Grant│812 - 333 - 6000│www.sweetclaire.com Saturday ( September to May only ) & Sunday ( all year ) │ serving 9a BRUNCH 8am - 3pm - 14.95 Frittata on a croissant topped with hollandaise sauce, served with potatoes gratin, fresh fruit, and two chocolate chip pancakes or French toast Egg Special - 8.25 ree eg Served Saturday and Sunday 12am — 2.30pm. Garlic Bread with cheeses - 4 or 6 pieces $ 6.50 $ 9.50 Soup of the Day - see blackboard $ 11.00 Pasta of the Day (G) $ 14.00 Eggs Benedi Fresh Fruit Display. International Cheese Display. Fresh Baked Breads, Bagels, Croissants & Muffins. Assortment of Chef’s Salad. Carving Station . Fresh . Honey Ham. Chaffing Dishes of . Scrambled Eggs. CORNED BEEF HASH GFhouse cured corned beef potatoes cabbage sunny side eggs1550BISCUITS GRAVYhouse sausage gravy sunnyside eggs peanut butter curry1450FRIED CHICKEN WAFFLES hash brown cheddar chees