PDF-Stationed Menu Items *Cheese Station $4 per person Cabot cheddar P

Author : liane-varnes | Published Date : 2016-08-07

Comes with grilled Syrian pita bread Choice of tapenade black olive or crumbled feta and whole olive Mixed baby greens House vinaigrette Shredded carrots Cherry

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Stationed Menu Items *Cheese Station $4 per person Cabot cheddar P: Transcript


Comes with grilled Syrian pita bread Choice of tapenade black olive or crumbled feta and whole olive Mixed baby greens House vinaigrette Shredded carrots Cherry tomatoes Crumbled blue cheese . 125 Bagel Shack HalfDozen Bagels741 Bagel Shack Dozen Bagels1296 Bowl of Daily Soup 648 The Bagel Shack Salad 694 Lettuce almonds cranberries feta cheese and white balsamic dressing Garden Salad 694 Lettuce tomato cucumber red onion kalamata olives f Have you noticed me behind the bar? I am one of the oldest bars in the area, dating back to the early 1900s, when I was a permanent fixture at the Last Chance Saloon on Lancaster’s Main Street. Thirsty patrons would arrive by horse and buggy, and belly up to the bar for a shot of whisky or other legal libations. As Ohio entered the Prohibition Era, I served less intoxicating Coca-Cola and lemonade. Perhaps these non-alcoholic beverages weren’t as popular as whiskey, because I was involuntarily moved into storage.. CABOT CHEDDAR (P) cow, VT HUMBOLDT FOG (P) goat, CA CAPRIOLE WABASH CANNONBALL (P) goat , I N MIMI’S SMOKED BLUE (P) cow, KY AVOCADO SEMIFREDDO 8 Rhubarb sorbet & hibiscus syrup SEMI - SWEET C 3 for $1 7 5 for $20 7 for $ 22 and might not Always be Available Burrata ( cow milk - SOFT ) Burrata is a fresh cheese, subtly cream y and luscious. It’s a ball of mozzarella filled with Have you noticed me behind the bar? I am one of the oldest bars in the area, dating back to the early 1900s, when I was a permanent fixture at the Last Chance Saloon on Lancaster’s Main Street. Thirsty patrons would arrive by horse and buggy, and belly up to the bar for a shot of whisky or other legal libations. As Ohio entered the Prohibition Era, I served less intoxicating Coca-Cola and lemonade. Perhaps these non-alcoholic beverages weren’t as popular as whiskey, because I was involuntarily moved into storage.. CABOT CHEDDAR (P) cow, VT HUMBOLDT FOG (P) goat, CA CAPRIOLE PIPER’S PYRAMIDE (P) goat , I N MIMI’S SMOKED BLUE (P) cow, KY METROPOLE HOT CHOCOLATE 7 Toasted marshallow & biscotti CHOCO Pack 123 Popcorn Kickoff. WELCOME!. DOOR. . PRIZE!. Halloween Party. Holiday Party. Ballgame. Museum Overnight. Summer Camp. Two Campouts. Rain Gutter Regatta. Pinewood Derby. Blue & Gold Banquet. Try it. with your bagel!. Lunch. : choice of 1% or fat-free milk; fresh fruit available daily..  . Dairy-free . (DF) . and vegetarian (V). options available daily – if not listed on the menu, available upon request.. Roasted Pork Loin . Sandwich and Fresh Chopped . Apple Salad with . Chicken. • Meals made with locally grown produce such as juicy tomatoes from Oneonta Farms, fresh sweet potatoes from N&W Farms, and sweet satsumas from Marianna Florida’s very own Cherokee Farms . jumpstart breakfast: mini dipperdoodle/string cheese. HOT . egg&sausage. quesadilla. cinnamon duo: cinnamon grahams/cinnamon rumbles. zee zee berry apple crisp bar. HOT breakfast panada pie w/egg, cheese& green chilies. Foodservice Research Institute. Detailing incidence of use, trends and other menuing practices of Potatoes on the menus of chains, independents and non commercial operators. Report Prepared for the . Issues for Consideration. When preparing a menu, pay attention to:. Paper: . strength, texture, color and opacity. Print: . should be large and in a print that is easy to read. Color: . colors selected for the paper and type should compliment each other. PAN FRIED WALLEYE cold water walleye fried in crackercrumbs served - served with waffle fries12 oz - served with waffle fries BUFFALO CHICKEN WRAP fried buffalo chicken bleu cheese crumbles ce TO YOUR HEALTHAll Sandwiches served with chips pickleSubstitute Seasonal fruit for 179Turkey Reuben99Fat free white meat turkey Swiss sauerkraut and spicy brown mustard grilled on ryeCranberry Turkey

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