PPT-T oday Thurs. May 4 Carbohydrates

Author : liane-varnes | Published Date : 2018-11-02

Return Exam 1 Next Week Tues May 9 Managing Blood Sugar Market Assignment due20 points No Nutrition 10 class Thurs May 18 The Working Fuel Carbohydrates Provides

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T oday Thurs. May 4 Carbohydrates: Transcript


Return Exam 1 Next Week Tues May 9 Managing Blood Sugar Market Assignment due20 points No Nutrition 10 class Thurs May 18 The Working Fuel Carbohydrates Provides us with fuel for the long . Scott MS James ODay is a Research Scientist and Interim Director University of Michigan Trans portation Research Institute Ann Arbor Robert Scott is presently a retired Research Scientist from the University of Michigan Ann Arbor MI This paper is ba Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. Mon. June 2018. 1. 30. 29. 28. 27. 26. 25. 24. 23. 22. 21. 20. 19. 18. 17. 16. 15. 14. 13. 12. 11. 10. 9. 8. 7. 6. 5. 4. Classes Start. 3. 2. 1. Orientation. 28. 29. 30. 31. Molecules and Cells. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) ASP2021 Suspension CalendarNew Years DayJan 1 FriThree Kings146 DayJan 6 WedMartin Luther King Jr146s BirthdayJan 18 MonLunar New Year146s EveFeb 11 ThursLunar New YearFeb 12 FriLincoln146s BirthdayFe SNID NONAMESECRoom noBlock Floor122382ABHAYA BHATTAMA11AFirstSunTue Thurs222402ANIL BIKRAM MALLAMA11AFirstSunTue Thurs323172ANUJ BALLAV KHARELMA11AFirstSunTue Thurs423004ANUP SHRESTHAMA11AFirstSunTue Nw Yrs Dy W Jn 1MLK Birthy Osrv Mony Jn 20Goo Friy Friy pril 10Mmoril Dy Osrv Mony My 25Inpnn Dy Friy July 3Lor Dy Mony Spt 7th Thnksgiving Holiys Thursy Friy Nov :. 1. . Describe . the function . and . . . sources . of carbohydrate.. 2. Give . tips for selecting . . . healthful . carbs.. I. . What is carbohydrate?. Carbohydrates are nutrients made of . Carbohydrates. Are the most common type of organic compound. Examples: Starch or sugar. Is used to store energy. Are built in repeating units to make a larger molecule. Contain only carbon, hydrogen, and oxygen. 1 Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC College of Agriculture, VN MKV Parbhani 2 Carbohydrates C arbohydrates are broadly defined as polyhydroxy aldehydes or ketones and *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . 3rd Class, 1st Semester / 2023. By:. Ph Faten Essam . MSc pharmacy science . Carbohydrates . C. lass of naturally occurring compounds . which . are of . great importance to human beings because is a key source of energy used by living things. They are major part of our diet, providing 60-70% of total energy required by the body. Also serve as extracellular structural elements as in cell wall of bacteria and plant. . Presented . by. Ms. . P. . . H. . Giri. Department . of . Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 1 carbohydrates. Ms. . Priyanka. SIMPLE & COMPLEX.. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen.. Unlike essential amino acids and fatty acids, there are no essential carbohydrates. This means we can obtain everything we need nutritionally from other food sources, so carbs are not necessary to maintain life..

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