PDF-16. Disinfectants and disinfectant by-products

Disinfectants 161 Introduction Disinfection is unquestionably the most important step in the treatment of water for public supply The destruction of microbiological pathogens is essential and almo. Norazli. . Ghadin. . Objectives. Understand and utilize correct sterilization and disinfection techniques. Distinguish between sterilization and disinfection. List the characteristics of an ideal antiseptic. http://. upload.wikimedia.org. /. wikipedia. /commons/e/. ee. /. Reconstructed_Spanish_Flu_Virus.jpg. Reconstructed Spanish flu. Working with Fungi. Fungi and molds everywhere . . Mycosis. disease caused by infection. : . Generation of . Sodium hypochlorite . (NaOCl) disinfectant by electrolysis of NaCl Solution. SEAVURIA. Seattle + Kenya (2012). Sodium hypochlorite (NaOCl). NaOCl. is produced either when:. Chlorine gas is dissolved in sodium hydroxide solution, . Antiseptics. physical or chemical agents that prevent putrefaction, infection, and analogous changes in food and living tissue by destroying or arresting the development of microorganisms. Since ancient times food has been preserved by the use of antiseptic agents such as heat in cooking; niter, salt, and vinegar in corning and pickling; and wood smoke (containing creosote, chemically similar to carbolic acid) in the smoking of meats. In modern times the principal antiseptic agents used in the preservation of food are heat and cold in such processes as canning, pasteurization, and refrigeration. . One Size does not Fit All. Jim Gauthier, MLT, CIC. Senior Clinical Advisor . Infection Prevention. Objectives. Review the characteristics of the ‘ideal’ disinfectant. Highlight important characteristics for disinfection selection. C&D Disinfectants. Adapted from the FAD . PReP. /NAHEMS . Guidelines: Cleaning and Disinfection (2014). Classes of Chemical Disinfectants for C&D Operations. 2. Chemical. USDA APHIS will determine which disinfectants are to be used. in infection prevention. Day one . Introductions – Ice Breaker. . A Critical Line of Defense . A little about me . A little about you . Agenda - A lot of information . outcomes. ISPE . CaSA. 2018. Case Study: Introduction of Detergents in Disinfectant Program. Introduction. Aaron Mertens. Technical Service Specialist. STERIS Corporation | Life Sciences . Mobile: 440-530-0060. Next Generation Science / Common Core Standards Addressed!. CCSS.ELA-Literacy.RH.11-12.9 Integrate information from diverse sources, both primary and secondary, into a coherent understanding of an idea or event, noting discrepancies among sources.. Selecting the Ideal Disinfectant One Size does not Fit All Jim Gauthier, MLT, CIC Senior Clinical Advisor Infection Prevention Objectives Review the characteristics of the ‘ideal’ disinfectant Highlight important characteristics for disinfection selection SIMO-TABwith Enhanced C-diff Kill TimeSIMONIZSimo-Tab Cdiffdeodorizing disinfecting and sanitiz-ing tablets are the convenient and easy way to kill Cdiff and many more organisms in 4 minutes At 655 gr Formulation TypeBright Solutions HP2O2Bright Solutions45745-11-75473DilutableCapricorn IIChurch Dwight Co Inc10772-25DilutableClorox Commercial Solutions Pine-Sol Multi-Surface CleanerThe Clorox Comp Streptomyces, Bacillus, Pseudomonas, Paenibacillus, Micromonospora, MUDr. Bohdana Rezková, Ph.D.. Doc. Ing. Martin Krsek, Ph.D., . MSc. .. Department . of. Public . Health. Terms. Decontamination. - disinfection procedures to eliminate contamination, . ie. pollution of the environment with substances with infectivity, radioactivity etc. .