PPT-Power Foods

Strawberries Power foods do more than satisfy the stomach While the flavors and textures are enjoyable these foods boast the added benefits of fighting cancer heart disease and osteoporosis and they keep you in optimum health for decades to come Strawberries rival citrus fruits for vitamin C content and theyre packed with antioxidants too. Foods of Today. http://www.mexicolore.co.uk/aztecs/aztefacts/daily-grind. Native Americans of Mexico developed corn 10,000 years ago. Corn in . everything. !. http://www.businessinsider.com/everyday-foods-contain-corn-prices-soar-2012-7?op=1. Commitment to Local. (I am not here today to solicit funds!) . Slow Money Maine Meeting. 3/21/2012. Whole Foods Market – 30+ Years of Growth. America's first national certified organic grocer . 317 stores in 38 states and the District of Columbia, Canada, and the U.K.. Presented by: Laura Lynn Iacono MS, RDN. Nutrition Resource Manager. Long Island Cares- Harry Chapin Food Bank. Do all foods have the same rate of expiration?. You don’t have to throw out perfectly good food. Prof. . Mohammad . Shubair. Microorganisms get into food from both natural sources and from external sources to which a food comes into contact from the time of production until the time of consumption.. The use of low temperatures to preserve foods is based on the fact that the activities of microorganisms can be slowed at temperatures above freezing and generally stopped at subfreezing temperatures.. Strategic . Analysis. Company Introduction. Whole Foods Market (. WFM. ) is a supermarket that specializes in natural and organic goods.. It is one of the largest natural food stores in the world.. As of September 2013 it has a total of 362 stores and over one hundred in development.. THREE LEVELS OF CONVENIENCE. BASIC . Canned, frozen, or dried foods with one or very few ingredients. THREE LEVELS OF CONVENIENCE. COMPLEX. Several ingredients with more time-saving processing. These often cost more than homemade. Comfort Foods. Comfort Foods. Specific foods consumed under a specific situation to obtain psychological comfort. .. Familiar, simple foods that are usually home-cooked or eaten at informal restaurants. HISTORICAL BACKGROUND. Food practices of India, Pakistan. , & . Bangladesh similar. – . Differences in religious beliefs . & practices. More . than 6 different religions . practiced in India. CANNING. Canning.  is a method of . preserving food.  in which the food contents are processed and sealed in an airtight container.. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as long as 30 years in an edible state. WHO Global Strategy on Infant and Young Child Feeding says:. Complementary feeding should be:. Timely . – when the need for energy and nutrients exceeds what can be provided through exclusive breastfeeding. Why freeze food?. Freezing preserves foods by preventing harmful bacteria from growing. If frozen correctly, foods will keep most of their nutrients, color, texture and flavor. Hints for freezing. Cool ingredients. Authors. : . Chidiya Ama. 1. , . Stephanie Pinto. 2. . Mentor. : Dr. Mangala Tawde. 3. Introduction. . Preparatory Academy for Writers. 1. , . Forest Hills High School. 2. , . Queensborough. Community College, CUNY. (Ticker: HRL. ) . Presented April 20, 2017. Analysts:. Amy Shu Antonia Wang. Songlin. Li . Chuying. Wang. Agenda . Introduction. Stock Market Prospects. Macroeconomy. and Industry Analysis. Business Overview.