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Typical   incredients Regional Typical   incredients Regional

Typical incredients Regional - PowerPoint Presentation

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Uploaded On 2018-03-22

Typical incredients Regional - PPT Presentation

diversity Typical dishes survey Greek Gastronomy 1 Typical Incredients vegetables like olives zucchini paprika eggplant grains nuts cheese ID: 661498

greek jpg content http jpg greek http content uploads www bread gastronomy typical cuisine soup wine meat cretan salad 2014 olives fasolada

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Presentation Transcript

Slide1

Typical

incredientsRegional diversityTypical dishessurvey

Greek

GastronomySlide2

1. Typical

Incredients - vegetables like: olives, zucchini, paprika, eggplant- grains,

nuts

,

cheese, fish, meat, wine, herbs, bread, yoghurt, olive oil, lemon juice-> mainly Mediterranean cuisineSlide3

2. Regional diversity

Districts of typical regional cuisines are:Cuisine of Aegean Island and Ionian IslandEpirotic

Cuisine

Cretan CuisineCypriot CuisineMacedonian Cuisine Slide4

3. Typical

dishesBread:Daktyla Eliopsomo (bread with olives) Paximadi (cretan bread)

Karydopsomo

(bread with walnuts)Appelizers and Salads:Deep-fried vegetables Dakos (cretan salad)

Greek salad Olives

Kroketes TzatzikiSoups

:Fasolada (white-bean soup)

Patsas (tripe soup) Revithia

(chickpea soup)Slide5

Main dishes

for vegetarians:Bamies (okra with tomato sauce) Prasorizo (leeks with rice)

Meat

and

Seafood dishes:Astakos (lobster) Atherina ( fried smelts) Gyros (roasted meat) Loukaniko (

sausage) Moussaka Souvlaki

BiftekiDesserts and Sweets:

Amygdalota (pie with almonds)

Copenhagen Pasta Flora (jam- filled

tart with lattice) yoghurt

with honey and walnutsSlide6

Cheeses:

Feta Halloumi Saganakiother drinks:Greek wine ouzoSlide7

4. Survey: Greek

GastronomySlide8
Slide9
Slide10
Slide11
Slide12
Slide13
Slide14

http://news.gtp.gr/wp-content/uploads/2014/01/gastronomy_colage.jpg

http://www.lebensmittelklarheit.de/sites/default/files/p_elinasjoghurthonig_front_57.jpghttps://33q47o1cmnk34cvwth15pbvt120l-wpengine.netdna-ssl.com/wp-content/uploads/177433263-320x448.jpghttps://img.grouponcdn.com/deal/mNM6qDkg3TZ4Kv4x6gh7/Ua-700x420/v1/c700x420.jpg

http://www.nomr.co.uk/wp-content/uploads/2014/05/Rice-with-Leaks-Greek-prasorizo.jpg

http://www.melihalvas.gr/images/pasta_flora.png

http://personalchefpasadena.com/wp-content/uploads/2015/03/feta-cheese.jpgwestcoast-cafe.net/wp-content/uploads/2015/06/Greek-Salad.jpg

http://www.visitgreece.gr/deployedFiles/StaticFiles/Photos/Gastronomy/wine_285_190.jpghttp://ichef-1.bbci.co.uk/news/660/media/images/70026000/jpg/_70026554_halloumi_bbc.jpg

https://upload.wikimedia.org/wikipedia/commons/4/47/Tzatziki_Greek_meze_or_appetizer,_also_used_as_a_sauce.jpg

http://www.mygreekdish.com/wp-content/uploads/2014/01/The-traditional-Greek-bean-soup-recipe-Fasolada.jpg

https://upload.wikimedia.org/wikipedia/commons/d/de/Flag_map_of_Greece_%281970-1975%29.png