diversity Typical dishes survey Greek Gastronomy 1 Typical Incredients vegetables like olives zucchini paprika eggplant grains nuts cheese ID: 661498
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Slide1
Typical
incredientsRegional diversityTypical dishessurvey
Greek
GastronomySlide2
1. Typical
Incredients - vegetables like: olives, zucchini, paprika, eggplant- grains,
nuts
,
cheese, fish, meat, wine, herbs, bread, yoghurt, olive oil, lemon juice-> mainly Mediterranean cuisineSlide3
2. Regional diversity
Districts of typical regional cuisines are:Cuisine of Aegean Island and Ionian IslandEpirotic
Cuisine
Cretan CuisineCypriot CuisineMacedonian Cuisine Slide4
3. Typical
dishesBread:Daktyla Eliopsomo (bread with olives) Paximadi (cretan bread)
Karydopsomo
(bread with walnuts)Appelizers and Salads:Deep-fried vegetables Dakos (cretan salad)
Greek salad Olives
Kroketes TzatzikiSoups
:Fasolada (white-bean soup)
Patsas (tripe soup) Revithia
(chickpea soup)Slide5
Main dishes
for vegetarians:Bamies (okra with tomato sauce) Prasorizo (leeks with rice)
Meat
and
Seafood dishes:Astakos (lobster) Atherina ( fried smelts) Gyros (roasted meat) Loukaniko (
sausage) Moussaka Souvlaki
BiftekiDesserts and Sweets:
Amygdalota (pie with almonds)
Copenhagen Pasta Flora (jam- filled
tart with lattice) yoghurt
with honey and walnutsSlide6
Cheeses:
Feta Halloumi Saganakiother drinks:Greek wine ouzoSlide7
4. Survey: Greek
GastronomySlide8Slide9Slide10Slide11Slide12Slide13Slide14
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