6 Types of Cookies 1 Molded 2 Refrigerator 3 Pressed 4 Bar 5 Drop 6 Rolled Molded Cookies Shaped by hand Balls of dough may be rolled in chopped nuts or other coating before baking Some are flattened with the bottom of a glass ID: 450450
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CookiesSlide2
6 Types of Cookies
1) Molded2) Refrigerator3) Pressed4) Bar 5) Drop6) RolledSlide3
Molded Cookies
Shaped by handBalls of dough may be rolled in chopped nuts or other coating before bakingSome are flattened with the bottom of a glassThis dough needs refrigeration so the cookies will be easier to shapeOverworking makes this dough tough Example:
Snickerdoodle Cookies Slide4
Refrigerator Cookies
To make refrigerator cookies, form the dough into a long, even roll. Wrap the rolls well in wax paper, foil, or plastic wrap and chill in refrigerator. The dough can be prepared several days in advanceTo cut, slice the roll by encircling it with heavy thread and pulling the ends. Place slices about 1 inch apart on the cookie sheet. They don’t spread too much. Slide5
Pressed Cookies
Pressed cookies are made by using a cookie press to force dough directly onto a baking sheet.Spritz cookies are the most familiar typeThe consistency of the dough is the key to these cookies. It must be soft enough to press but firm enough to hold its shape You don’t need to put these cookies too far apart from each other on the cookie sheet (about ½ inch) because they barely spread Slide6
Bar Cookies
They are baked in a shallow pan and then cut into bars or squaresExamples: BrowniesSlide7
Drop Cookies
Made from soft dough and dropped onto a cookie sheetAllow at least 2 inches between cookies since they spread and flatten a bit during bakingExample: Chocolate chip cookiesSlide8
Rolled Cookies
Made from stiff dough that is rolled out and cut into different shapes with cookie cuttersRolled cookie dough needs to be chilled for easier handlingExample: Sugar CookiesPlace the cookies about 1 inch apart from each other on the cookie sheet.