PDF-Serving Size

Author : lois-ondreau | Published Date : 2016-01-22

Name Grams of Carb 3 Musketeers Fun size 12 3 Musketeers Bar 213 oz 46 3 Musketeers Mini 44 100 Grand Fun size 8 100 Grand Fun size 15 Air Heads Mini 11 Almond Joy Snack

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Serving Size: Transcript

Name Grams of Carb 3 Musketeers Fun size 12 3 Musketeers Bar 213 oz 46 3 Musketeers Mini 44 100 Grand Fun size 8 100 Grand Fun size 15 Air Heads Mini 11 Almond Joy Snack size 10 Almond Joy Mi. 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Calories per Serving Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g) 442 3 No - Makes 1 2 serving s , Serving size is 1 ball Pr eparation: 1 5 min. Ingredie nts:  1 c old - fashioned oats (Bob’s Red Mill used in nutrients)  . Becca. Curry and Jenny Provo. Keene State . D. ietetic . I. nterns 2014-2015. Ranking of Dressings. Ranking of Condiments. Ranking of Sauces. The How To. Tips of what to look for in dressings, condiments and sauces. . Cooking Demonstration. . with . Chef James. Grilling Fish. Tonight’s Items: . Grilled Mahi-Mahi. Seared Brussel Sprouts. Quinoa. , Cucumber & Red Pepper Salad. Grilled Mahi-Mahi. Ingredients:. Scratch Vs. Convenience. Marinara Sauce. Home Made Marinara Sauce. Hunts Spaghetti Sauce. NAME:. QUANT.:. COST:. oregano. 1/2 tsp. $0.02. Basil Dry. 1/2 tsp. $0.12. Italian Seasoning. 1 tsp. $0.02. salt. Serving Sizes vs. . Portion Sizes. A . serving size. is a unit of measure that describes a recommended amount of a certain food. . A . portion size. is the amount of a food that you . choose. to eat. . Understand the importance of using standardized recipes. Recognize the components in a standardized recipe. Realize the advantages of using standardized recipes. Learn how to make a standardized recipes. . Cooking Demonstration. . with . Chef James. Grilling Fish. Tonight’s Items: . Grilled Mahi-Mahi. Roasted Asparagus . Quinoa, Cucumber & Red Pepper Salad. Grilled Mahi-Mahi. Ingredients:. 1tsp oil, Canola. Think…….. The portion you’re getting is probably NOT the portion you need!. Though big portions taste good, you might be getting more. FAT. CALORIES. JUNKY INGREDIENTS!. How many ounces/servings do you need?. Health. In this. unit you will learn about…. BMI, BMR, Calories, Food Labels, Fat, Minerals, Calcium, and oh so much more!!!. Overweight and obesity. In the united states, 68.8% of ADULTS. ARE OVERWEIGHT or OBESE AND 35.7% IS OBESE. SERVING ONE ANOTHER Galatians 5:13 What is a picture of truly serving one another? Douleuo = serve; Doulos = servant The Lord Jesus as THE Servant (Philippians 2:7; Mark 10:44-45; John 13:1-17) The yogurts listed below meet the Child and Adult Care Food Program CACFP meal pattern requirementsYogurts must contain no more than 23 grams of sugar per 6 ouncesPlease contact Providers Choice with * ADEQUATE INTAKE for adults has been set to at least 220mg per day Current Daily DHA intake for U.S. population is 70mg per day (NHANES III, 1988-1994) mg DHA/serving *Percent of Daily Adequate (hig

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