PPT-Track 11/SubTrack 11-5: Probiotic foods and beverages

Probiotic vegetable foods containing health promoting molecules   F Valerio S L Lonigro M Di Biase Sisto A De Bellis P M Dekker P Lavermicocca Vegetables as carriers . Probiotic vegetable foods containing health promoting molecules..  . F. Valerio. , S. L. Lonigro, M. Di Biase, Sisto, A. De Bellis P., M. Dekker, P. Lavermicocca. Vegetables. . as. . carriers. . the burden of chronic lifestyle disorders? Neerja Hajela 1 , G. Balakrish Nair 2 , B.S. Ramakrishna 3 & N.K. Ganguly 4 1 Yakult India Microbiota & Probiotic Science Foundation, New Delhi, 2 Translat Pamela Starke-Reed, Ph.D.. Deputy Administrator, Agricultural Research Service. Nutrition, Food Safety and Product Quality . United States Department of Agriculture, USA. Linda Duffy, Ph.D., MPH. Scientific Chair, Trans-NIH Division of Nutrition Research Coordination, Probiotics/Prebiotics WG. of Healthful Foods for Small Retail Food Stores. Healthy Eating Research:. Building Evidence to Prevent Childhood Obesity. We will be tweeting during the webinar, please tag @. HEResearch. in your tweets . Trujano. Anh Tran. Luis Vargas. Sugar-Free Agents. &. Their Effects. Sugar-free agents are synthetic compounds that have sweet taste similar to that of natural sugar. However, they are usually sweeter than regular sugar.. The law specifies that the nutrition standards shall apply to all foods sold:. Outside the school meal programs. On the school campus, and. At any time during the school day.. Healthy, Hunger-Free Kids Act. Global Sugar Consumption Patterns , Policies , Taxes , and Other Issues Barry Popkin W. R. Kenan, Jr. Distinguished University Professor Department of Nutrition Gillings School of Global Public Health Keeping Up with smart snacks Objectives Briefly review when and where food and beverage sales are allowed. General Standards for foods Specific Nutrient Standards for foods Beverage Standards Navigating Nutrition Standards for All Foods Sold in Schools An Overview of Requirements Acknowledgment Statement: You understand and acknowledge that: T he training you are about to take does not cover the entire scope of the program; and that Adapted from . USDA Food and Nutrition Service. Child Nutrition Division. 2013. 1. Presentation Outline. Background. Nutrition Standards for Foods. General Standards. Specific Nutrient Standards/Exemptions. primarily from nutrient-dense foods and beverages.Choose a variety of optionsfrom each food group.Pay attention to portion size. 1234 The foods and beverages we consume have a profound impact on our Iryna Sorokulova. , Ph.D., D.Sc.. Department of Anatomy, . Physiology and Pharmacology. 109 Greene Hall. Auburn University, AL 36849. Telephone: 334-844-5307. FAX: 334-844-5388. e-mail: sorokib@auburn.edu. HEALTHY WAY TO HEALTHY LIFE. Dr. ARMINDER . KAUR. Associate Professor,. School of Basic & Applied Sciences, . Department of Biotechnology, . Sanskriti University, Mathura (U.P.), India.. . Poor nutritional response. Pamela Starke-Reed, Ph.D.. Deputy Administrator, Agricultural Research Service. Nutrition, Food Safety and Product Quality . United States Department of Agriculture, USA. Linda Duffy, Ph.D., MPH. Scientific Chair, Trans-NIH Division of Nutrition Research Coordination, Probiotics/Prebiotics WG.