PPT-Additives and Their Effects

By matt divisconte SHW talk 71917 Introduction Lodi Wine Lab Been in business since 2002 Locally owned and operated Full service analysis laboratory Carries enology products from AEB ATP Group BSG . Jasper K. Imungi, PhD. Professor of Food Chemistry. Department of Food Science, Nutrition and Technology. University of Nairobi. Paper presented in the. . Food Additives and Safety Workshop, 24th June, 2014 Intercontinental Hotel, Nairobi. & Louise. Food Additives. What Are Food Additives?. Anything added to food by manufacturers. . Additives are used to: . Preserve or add flavor. Keep from going bad. Improve nutritional value. Enhance taste, appearance, smell, color. . . Food Additives - Preservatives. Introduction. Food additives can be divided into two major groups. Intentional additives. Chemical substances that are added to food for specific purpose . Are regulated by strict governmental controls. The. . direct. . impact. of . the. . food. . you. . eat. is it . builds. . your. . cells. .. Your. . cells. . build. . your. . tissues. . . Your. . tissues. . build. . your. . organs. . . CONFERENCE ON “ FOOD ADDITIVES : SAFETY IN USE AND . CONSUMER CONCERNS. “. JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY . NAIROBI , 24 JUNE 2014. CORRADO LODOVICO GALLI. Structure of Risk Analysis. Processed foods often contain small amounts of ingredients, added to extend their shelf life, or improve; colour, flavour, texture or nutritional value. Additives can be natural or synthetic (chemical).. ESSENTIAL QUESTION. How harmful are food additives?. Background . A food additive is any substance added to a food, directly to improve its quality or indirectly via packaging. . Food additives have been used for over a century to preserve, flavor, thicken, and enhance food. . :. Only use additives approved by your local regulatory . authority. NEVER. . use more additives than are allowed by law . NEVER. . use additives to alter the appearance of . food . Do . NOT. . sell produce treated with sulfites before it was received in the . Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). The fertilizer additives market is estimated to continue to remain fragmented with the presence of numerous regional players The effect of carboxylic acid additives on the structure and corrosion resistance of alumina coatings Background & Theory Methods & Materials Figure 2 . SEM cross-section image of anodized aluminum with 100mg Packaging is one of the largest markets for plastic in the world. From food to medical supplies, cosmetics to numerous industrial applications, packaging is used to protect goods from damage in transi By: Lexi Carp, Devon . Grissinger. , and Nina . Salvucci. Objectives and Vocabulary. Objectives:. Identify common food additives and their uses. Compare natural and synthetic additives. Explain how additives are regulated . What are Additives?. Additives are substances put into food during processing in order to improve it in some way. . They may be natural, e.g. spices or herbs, or artificial, e.g. tartrazine, which is a yellow colour in sweets and soft drinks..