Precipitation Of Proteins IUG Spring 2014 Dr Tarek Zaida 1 Protein Precipitation Proteins are precipitated from solution by Certain acids some of which are alkaloidal reagents such as picric and tannic acid ID: 419344
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Lab Activity 9Precipitation Of Proteins
IUG, Spring 2014Dr. Tarek Zaida
1Slide2
Protein Precipitation
Proteins are precipitated from solution by:Certain acids some of which are alkaloidal reagents such as picric-, and tannic acidSalts of heavy metals such as HgCl2, AgNO3, CuSO4,
Pb
(C
2H3O2) etc.).By conc. Solution of (NH4)2SO4 , Na2SO4, NaCl, By dehydrating agents such as alcohol (ethanol, methanol), acetone.Isoelectric point.
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1. Effect of strong Acids and Alkali
Reagents:1% solution of egg albumin,conc. HNO3, H2SO4, HCl, and acetic acids,conc. NaOH
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Procedure
Place 2 ml of conc. HNO3 in a test tube, inlcine the tube and add the dilute albumin slowly from a pipette, allowing the solution to run down the side of the tube and form a layer over the nitric acid. Note the appearance of a protein precipitate at the zone of contact between the two fluids.2. Now mix the contents of the tube thoroughly by careful shaking.
Is protein precipitated by conc. HNO
3
? 4Slide5
3. Repeat the above steps using conc. H2
SO4, conc. HCl, acetic acid, and NaOH. - Observe what happens in each case, then compare it with the first experiment with HNO3.5Slide6
2. Precipitation by Metallic Salts
Reagents1% Solution of egg albumin,5% solution HgCl2, CH3COOPb,CuSO4,1% solution of AgNO3
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Procedure
Prepare 4 test tubes, each containing 2 to 3 ml of dilute albumin sol., to the first test tube add HgCl2 sol., drop wise slowly until an excess of the reagent has been added.Record your observations. Unless the reagent is added very slowly, the formation of the precipitate may not be noted, due to it’s solubility in excess of the reagent.
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3. Repeat the above exp. With CH3
COOPb, CuSO4, and AgNO38Slide9
3. Precipitation by Alkaloidal
ReagentsReagents1% albumin solution, sat. sol. Of picric acid, 10% trichloroacetic acid solution (TCA), tannic acid sol., Phosphotungstic acid sol.9Slide10
Procedure
Prepare 4 test tubes each containing 2 to 3 ml of albumin sol.To the first test tube add picric acid drop wise, until an excess of the reagent has been added.Note any change that may occur.Repeat the exp. With Trichloroacetic acid sol., Tannic acid sol., phosphotungstic acid sol.
Are these precipitates soluble in excess of the reagent? (acidify with hydrochloric acid before testing with the last 2 reagents).
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4. Precipitation by K4
[Fe(CN)6] · 3H2O Reagents1% Albumin sol., 1% potassium ferrocyanide sol.11Slide12
Procedure
To 5 ml of albumin sol., in a test tube add 5 to 10 drops of acetic acid, mix well and add potassium ferrocyanide drop by drop, until a precipitate forms.Write down your observation12Slide13
5. Fractional Precipitation of Proteins by Conc. Salt solutions
ReagentsDilute egg white solution (mix 1 volume of raw egg with 4 volumes of 1 % NaCl and filter).Sat. sol. of (NH4)2SO4, 1% acetic acid solution.
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Procedure
To a portion of the dilute egg-white sol. add an equal volume of a saturated sol. of (NH4)2SO4 and mix. Does the egg white contain a portion which precipitates by half-saturated (NH4)2SO4?
If a precipitate is formed, then filter the content, and to the filtrate add an excess of solid (NH
4
)2SO4 and stir until the solution is saturated with salt.Record what happens? If a precipitate formed, filter and to the filtrate add 2 to 3 drops of 1% acetic acid sol. And heat to boiling.If there is no precipitate formed, it indicates the absence of protein in the last filtrate.14Slide15
6. Precipitation of Proteins at the
Isoelectric PointReagentsCasein powder, Solutions of: 1 N NaOH, 1 N CH
3
COOH, H
2Od, Volumetric flask15Slide16
Procedure
1. Into a 50 ml volumetric flask add 20 ml of water. 2. Add 0.25 g of pure casein, followed by the addition of 5 ml of 1 N NaOH solution.3. Once casein is dissolved, add 5 ml of 1 N acetic acid solution, then dilute with H
2
O to 50 ml and mix well. The resulted solution is a 0.1 N casein acetate sodium.
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4. Setup a series of 9 test tubes as shown in the table below.
5. In the first test tube put 3.2 ml 1 N CH3COOH, and 6.8 ml H2O and mix thoroughly.6. In each of the other test tubes (2-9) put 5 ml H2Od. 7. From the test tube 1 transfer 5 ml to the test tube 2, and mix thoroughly.
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8. Repeat step 7 for the rest of test tubes (3 - 9).
9. Now to each test tube (1 -9) add 1 ml of the casein acetate sodium solution, and shake the test tubes immediately. 10. Let the samples stand for 30 min, and note the turbidity in the 9 test tubes. 11. Use + / – signs to describe the turbidity in the different test tubes. 12. You should observe the most precipitation in the test tube which has the pH around 4.7 (close to the isoelectric point of casein).
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Tube1
2
3
456
7
8
9
1n
CH
3
COOH
1.6
0.8
0.4
0.2
0.1
0.05
0.025
0.012
0.006
pH
3.5
3.8
4.1
4.4
4.7
5.0
5.3
5.6
5.9
Turbidity
19